Weight | 1,5 kg |
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Blackett 30 Anos Tawny
100,53 €
Intense and complex aromas with notes of honey, caramel, tobacco leaf and walnut. Palate Full bodied, dense, harmonious in acidity with long and persistent finish.
In stock
SKU:
560032612339
Categories: Porto, 10/20/30/40/50 Years
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S. Leonardo 50 Year Old Tawny
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Discover the S. Leonardo 50 Year Old Tawny, a magnificent example of Porto wine that celebrates half a century of careful aging in oak barrels. This Tawny is distinguished by its golden color enriched with greenish tones, a true testament to its maturity and complexity.
On the nose, the S. Leonardo 50 Year Old Tawny offers an intense and enticing aroma, with notes of wood, vinegary caramel, and nut, promising a deeply rich and engaging olfactory experience. In the mouth, it is dense and fresh, highlighted by notes of dried fruits and spices, culminating in a very long and irresistibly indulgent finish.
Ideally served slightly chilled, between 10ºC and 12ºC, this Tawny is perfect to accompany a variety of snacks such as dried fruits, coffee, chocolate, or even a fine cigar. It also pairs wonderfully with orange desserts or caramel-based sweets, providing moments of pure tasting pleasure.
S. Leonardo 20 Year Old Tawny
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Discover the S. Leonardo 20 Year Old Tawny, a Porto wine that exemplifies tradition and excellence in Portuguese winemaking. With a distinctive golden tawny color, this Tawny ages harmoniously, resulting in complex flavors and a unique tasting experience.
The bouquet unveils a rich combination of dried fruits, vanilla, and honey, promising an aromatic complexity that envelops the senses. On the palate, it is full-bodied and harmonious, with a long and persistent finish that attests to the quality of aging and careful production.
Ideally served between 10 and 12ºC, the S. Leonardo 20 Year Old Tawny is perfect as a digestif or paired with a variety of desserts such as chocolate, nuts, and aged cheeses. This Tawny is an excellent choice for wine enthusiasts seeking a sophisticated and memorable experience.
Quinta das Carvalhas 30 Years Old
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When fine Porto wines are aged in oak barrels over many years, they gradually lose their original deep purple color and acquire the delicate amber hue known as tawny. At the same time, the simple fruitfulness of young Porto gradually recedes, giving way to a wide range of subtle and smooth flavors such as licorice, nuts, honey, figs, vanilla, spices and refined oak.
Portos with an indication of age are blends from several years that have developed a refined flavor, the result of aging in selected oak barrels, which give the maturity and character typical of old tawnies.
The cellar master's wisdom and expertise guarantee the best selection of Portos in each blend. Older Portos bring complexity and maturity, while younger ports offer vigor and freshness. The result is an aged Tawny, with the average ages indicated on the label.
Messias 40 Years Tawny
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Alcoholic fermentation interrupted by the addition of brandy, batch aged in wood Over 40 years before being bottled. Light golden wine with greenish hints. This wine has noble tertiary aromas, beautiful spice notes and subtle wood. In the mouth it is an intense wine, with an evident presence of wood combined with notes of dried fruits and with a very prolonged finish.
Quinta Seara D’Ordens 10 Anos Tawny
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100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Porto Cruz 10 Anos Tawny
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Lot wine produced from three or four of the best aged tawnys wines in oak barrels of 35,000 liters, to obtain wines with a test age of ten years. Wines complex in the aroma, revealing in the test usually great elegance. Auburn (tawny) color with brownish tones. Aroma to dry futos (toasted walnuts and almonds) and candied fruits (orange peel), notes of resins and spices (cedar, pepper and curry). Flavor intense but delicate, complex but smooth, with an austere and balanced finish. Perfect combination with foie gras, blue cheese and sweet desserts, like a chocolate cake. Contains sulfites.