Weight | 1,5 kg |
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Blackett 30 Anos Tawny
100,53 €
Intense and complex aromas with notes of honey, caramel, tobacco leaf and walnut. Palate Full bodied, dense, harmonious in acidity with long and persistent finish.
In stock
SKU:
560032612339
Categories: Porto, 10/20/30/40/50 Years
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Quinta das Carvalhas Harvest 1976
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Discover the fascinating story behind each bottle of Quinta das Carvalhas Harvest 1976, a true jewel of the Douro Valley that encapsulates centuries of tradition and dedication.
Since its first mention in records in 1715, Quinta do Noval has been a beacon of excellence in wine production. Under the inspiring vision of António José da Silva, this property was restored after the devastation of phylloxera in 1894, with vineyards carefully replanted to ensure continued quality.
This exceptional wine is a living testament to this dedication, made exclusively from grapes from Quinta do Noval, located in Pinhão, in the heart of the Douro Valley. With its yellowish-brown hue and a deliciously complex citrus nose, each sip reveals a voluptuous richness that combines the complex evolution of old tawny Ports with a distinct freshness and vigor.
Let yourself be enveloped by the elegance and incomparable flavor of Quinta das Carvalhas Colheita 1976. Celebrate special moments with this true oenological masterpiece and discover why this wine is so revered among connoisseurs.
Quinta das Carvalhas 40 Years Old
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When exquisite Port wines are aged in seasoned oak barrels for several years, they gradually lose their original deep purple color, acquiring the delicate amber hue known as tawny. In this process, the fruity simplicity of young Port gives way to a wide range of subtle and smooth flavors, such as licorice, nuts, honey, figs, vanilla, spices and refined oak.
Ports with an indication of age are the result of blends over several years, developing a refined flavor through aging in selected oak barrels, which confer the maturity and character characteristic of old tawnies. The careful selection made by the cellar master guarantees the ideal integration of each blend. Older ports provide complexity and maturity, while younger ports provide vigor and freshness. The result is an aged Tawny, with the average age indicated on the label.
Cockburn’s 20 Anos Tawny
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Martha’s 20 Anos Tawny
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Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Poças 40 Anos Tawny
148,55 €
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
Blackett 20 Anos Tawny
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Warre’s Otima 10 Anos Tawny
15,94 €
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.
Porto Cruz 10 Anos Tawny
15,04 €
Lot wine produced from three or four of the best aged tawnys wines in oak barrels of 35,000 liters, to obtain wines with a test age of ten years. Wines complex in the aroma, revealing in the test usually great elegance. Auburn (tawny) color with brownish tones. Aroma to dry futos (toasted walnuts and almonds) and candied fruits (orange peel), notes of resins and spices (cedar, pepper and curry). Flavor intense but delicate, complex but smooth, with an austere and balanced finish. Perfect combination with foie gras, blue cheese and sweet desserts, like a chocolate cake. Contains sulfites.