|Country of origin|
Cockburn’s 20 Anos Tawny
Bright golden tone with complex aromas of dried fruit, honey and fruit cake. A warm nutty flavor leads to a long and memorable aftertaste. Contains sulfites.
SKU: COCKBURN20A Categories: Porto, 10/20/30/40/50 Years
Quinta de São José Vintage 2017 Ruby
Fermented in presses with foot treading. Internship in vat for 2/3 years. Fresh, floral and fruity. Balanced, thin and very long. Contains sulfites.
Niepoort Colheita 2009 Tawny
A brick red color with medium depth and light orange rim. The aroma, slightly smoky / vanilla, comes from very old winey barrels, which are extended by aromas of marmalade, raisins and dried apricots. Medium body on the palate, with a smooth and long aftertaste. Contains sulfites.
Royal Oporto Extra Dry White White
A White Port that differs in its dry style, making it a fresh and versatile drink. Yellow straw color and fruity aromas of raisins, suggest its fresh service, in order to highlight all its quality. Contains sulfites.
Poças Colheita 1995 Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Smoothed, with nuances of smoke and nuts. Large, with sweet tannins and a harmonious aromatic persistence. Contains sulfites.
Poças Colheita 2003 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2003 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
Poças Colheita 1967 Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Complex and sweet highlighting aromas of vanilla and smoke. Full bodied and enveloping, with good structure, revealing itself in the end, long and very persistent. Contains sulfites.
Poças Vintage 2018 Ruby
Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak containers, it is bottled between the second and third year after the harvest. This Special Collection Collection, with a unique design, bears the special mark of family, friends and long-standing customers who participated in the commemorative press of the company's 100th anniversary. Controlled fermentation with prolonged maceration, interrupted by the addition of wine spirit. Strictly controlled aging in oak casks. Deep ruby color, strong aroma with aromatic intensity of currants and raspberries. Elegant palate, good fruit intensity. Fresh and firm tannins. Floral finish. Contains sulfites.
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.