| Weight | 9 kg |
|---|---|
| Year | |
| Castes |
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
| Color | |
| Country of origin | |
| Producer | |
| Sulphites | |
| Alcohol content | |
| Volume |
Graham’s 20 Anos 4,5L Tawny
387,93 €
Aged for 20 years in oak casks, Graham’s 20 Years Old is lighter and fantastically soft. It has a classic bouquet of nuts and a long and pleasurable finish. Contains sulfites.
Only 2 left in stock
Additional information
Related products
Poças Vintage 2018 Ruby
Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak containers, it is bottled between the second and third year after the harvest. This Special Collection Collection, with a unique design, bears the special mark of family, friends and long-standing customers who participated in the commemorative press of the company's 100th anniversary. Controlled fermentation with prolonged maceration, interrupted by the addition of wine spirit. Strictly controlled aging in oak casks. Deep ruby color, strong aroma with aromatic intensity of currants and raspberries. Elegant palate, good fruit intensity. Fresh and firm tannins. Floral finish. Contains sulfites.
Quinta Seara D’Ordens 10 Anos White
Port Wine 10 Years aged in barrels of oak in the warehouses of the Douro. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. It accompanies diverse desserts well, in the summer served slightly fresh and in the winter at the ambient temperature accompanying a good conversation. Result of a blend with our best aged wines. Contains sulfites.
Poças Colheita 2007 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2007 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
