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H.M.Borges Boal 10 Anos
29,82 €
Bright amber color with brownish nuances. Madeirizado complex and rich. Exotic and complex aromas, characteristic of wood ripening, such as caramel and toasted almonds. Notes of tea and nuts. Contains sulfites.
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Barbeito Boal Vinha do Charlot Harvest 2005
47,92 €
The Barbeito Boal Vinha do Charlot Harvest 2005 is a celebration of uniqueness and legacy. Manuel Sardinha Duarte, known affectionately as "Charlot", gave its name to this exceptional Boal vineyard located in Calheta, on the Jardim Pelado site. This region, notable for its dry and hot climate, is the birthplace of rich, complex wines that challenge the limits of winemaking and aging. The 2005 harvest marks the first single cask bottling from this vineyard by Vinhos Barbeito, with 1300 meticulously numbered 500ml units, bottled in July 2023.
This wine is distinguished by its aging in 750 liter casks, which gives it a harmonious aroma with fresh notes of orange leaf and peach, balsamic nuances and a marked salinity. On the palate, it has a broad body, a spicy touch that persists until the end, complemented by caramelized dried fruits and dehydrated fruit, all perfectly balanced by a notable citrus acidity.
Barbeito Boal Vinha do Charlot Harvest 2005 is a wine of character and depth, a tribute to the land that saw its birth and the man who gave it its name.
Blandy’s 30 Anos
136,90 €
The production of this 30-year-old wine is based on a blend of the best years of several decades of the Bual variety made with an average age of 32 years, the youngest being about 11 years old and the oldest 47 years old, exclusively from Boal grapes. harvested on the sunny slopes of Campanário and Estreito do Calheta. Vinification of open beak, in casks, with alcoholization before the end of the last third of fermentation. Blandy’s 30 Years Old Bual aged in 650 liter old American oak casks until the batch was made. Then he “married” in a satin wooden vat where he stayed for about 6 months until he stabilized. Before bottling it underwent a slight filtration. Lush, rich and creamy, with spicy flavors of citrus peel, dried apricot and roasted peach, interwoven by a vibrant acidity. Pure and mineral, with notes of white pepper. It culminates in an endless finish, filled with a complex blend of savory herbal details. Contains sulfites.
Blandy’s Sercial 10 anos
25,09 €
Blandy's Sercial 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 5 days the fortification is carried out with wine alcohol (96%), in order to conserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Pale, bright topaz color, with golden nuances. Fresh, with flavors of dried fruit, wood and citrus and a fresh and persistent finish, with dried fruits. Contains sulfites.
Blandy’s Malmsey Rich 10 Anos
25,09 €
Blandy's Malmsey 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood, dried fruits, caramel and spices. Sweet, fresh and soft, full-bodied and slightly smoked. Very balanced acidity. Contains sulfites.