Blandy’s Malmsey Rich 5 Anos
16,89 €
Dark, golden brown with characteristic bouquet Raisin wood, caramel and nuts. Sweet with a rich, full-bodied, honey and complex finish and well-balanced acidity. Contains sulfites.
In stock
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Blandy’s Verdelho 2011
103,49 €
Blandy's Verdelho 2011 is an exceptional Madeira wine with a vibrant golden hue. It stands out for its unique bouquet, blending dried and candied fruit notes, such as apricot, with hints of iodine and brandy.
On the palate, it delivers a medium-dry experience, where saline notes merge with a long finish reminiscent of exotic fruit chutney like mango and spices. This wine is the result of careful harvesting and meticulous aging in wooden casks, following the traditional "canteiro" system.
With a limited production of only 2,400 bottles, Blandy's Verdelho 2011 is the perfect choice for wine lovers who appreciate authenticity and the rich history of two centuries of winemaking tradition from Madeira.
On the palate, it delivers a medium-dry experience, where saline notes merge with a long finish reminiscent of exotic fruit chutney like mango and spices. This wine is the result of careful harvesting and meticulous aging in wooden casks, following the traditional "canteiro" system.
With a limited production of only 2,400 bottles, Blandy's Verdelho 2011 is the perfect choice for wine lovers who appreciate authenticity and the rich history of two centuries of winemaking tradition from Madeira.
Barbeito Verdelho Vinha do Agostinho 2007
45,89 €
Discover the exclusive Barbeito Verdelho Vinha do Agostinho 2007, a tribute to the tradition and innovation of Madeira winemaking, following the philosophy of quality and exclusivity started by Mário Barbeito 75 years ago. This unique wine, of limited production, is the result of a meticulous choice, marking the return of the prestigious single-barrel Verdelho bottlings, after a few years of hiatus. Produced exclusively with grapes selected from the same vineyard as the previous harvests of 1996, 2000 and 2006, this 2007 perpetuates the excellence of the line.
The vineyard, owned by Mr. Agostinho Andrade Júnior, is located on the north coast of the island, in São Vicente, establishing an ideal microclimate that contributes significantly to the vibrant acidity of the wine. The special relationship with Mr. Agostinho, since 1994, has reinforced the commitment to the authenticity and unique character of this Verdelho.
Barbeito Verdelho Vinha do Agostinho 2007 stands out for its exceptional acidity, which balances the concentration developed through aging using the traditional canteiro method. This harvest is a testament to the ability to produce Madeira wines of exceptional quality and complexity, inviting an unforgettable sensory experience.
Blandy’s Heritage Bual 1920
2025,81 €
This launch sets another milestone for Blandy’s, as a wine that has aged for 100 years in American oak casks and in glass bottles. Only 1,199 bottles were launched, individually numbered of this centenary wine. Light and bright dark mahogany color with a golden nuance and greenish reflections. On the nose it is complex and very characteristic, it is fine, intense, reveals a bouquet of dried fruit, exotic spices, vanilla, smoked notes mixed with cedar oil and balms. On the palate it is very concentrated and powerful, medium sweet, very balanced and smooth, its leaves have a very long aftertaste with notes of tobacco, exotic woods, cedar oil and wax. Contains sulfites.
Blandy’s Sercial 1975
246,59 €
Aged 40 years in used American Oak, matured in the warehouses of Blandy's Wine Lodge, where he was successively transferred from the hottest warehouse, known as "Almond Soot", where he worked for the first 5 years. until finally being transferred to the first floor, where it rested 15 years until being bottled, in 2015. Contains sulfites.
Blandy’s Malmsey Rich 15 Anos
48,34 €
Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.