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Barbeito Boal Reserva 5 Anos
10,89 €
Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
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Barbeito Verdelho Old Reserve 10 Years Old
39,75 €
Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
Barbeito Sercial Old Reserva 10 Years Old
39,75 €
Barbeito Sercial Old Reserva 10 Years Old is a Madeira wine of exceptional quality, whose grapes are meticulously selected from the vineyards of Jardim da Serra and Ribeira da Janela. Through a careful process that includes continuous pressing of the grapes and interruption of fermentation with wine alcohol, this Sercial achieves a perfect balance between sugar and acidity.
Aged using the traditional Canteiro method for a period of 10 to 14 years in French oak casks, this wine is the result of a careful selection, benefiting from stable temperatures that contribute to its complexity and richness. Aged in barrels and bottled in its purest form, Barbeito Sercial Old Reserva 10 Years Old presents nuances of greenish gold and an aromatic range that includes dried fruits, pine, resin, wood and orange leaf, complemented by a mineral and salty mouthfeel, with fresh acidity and a dry, prolonged finish.
Recommended to be served between 11°C and 12°C, in a dry and airy place, this wine is filtered and does not require decanting, remaining in excellent condition for several months after opening. With its structure and freshness, it is perfect as an aperitif or to accompany a variety of dishes, from savory dishes and olives to onion soup, octopus salad, sautéed mushrooms with garlic, oysters and a selection of cheeses, promising to elevate any gastronomic experience.
Barbeito Sercial Curtimenta Harvest 2014
45,50 €
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Blandy’s Malmsey 2016
17,59 €
Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
Blandy’s Sercial 2010
101,50 €
Blandy’s Duke of Clarence Rich
10,09 €
Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.