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Adega de Borba Vinho Licoroso White
8,89 €
This liqueur wine was made exclusively from the “Roupeiro” grape variety, the most important white grape variety in Alentejo. After selection in the vineyard of the best grapes, in a state of perfect maturation, they were crushed carefully in the Cellar, separating the must. After that, the obtained wort was pumped with specially selected wine spirit, resulting in a product of excellent quality. In order to improve its organoleptic qualities qualitatively, this liqueur wine, is aged for 6 to 8 months in French oak barrels. Contains sulfites.
In stock
SKU:
LICBC060PT
Categories: Fortified, Fortified Wine
Additional information
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Villa Oeiras 7 Years Old
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Villa Oeiras 7 Years Old is a sublime expression of time and tradition, the result of careful aging in Portuguese and French oak barrels for an average of seven years. Manual harvesting and fermentation, enriched by the addition of 77% wine brandy from the prestigious Lourinhã Region, are just the beginning of an unprecedented sensorial journey.
Upon observation, this wine dazzles with its clear and luminous clarity, a promise of purity and quality. The golden yellow color radiates elegance, evoking images of preciousness and wealth. In terms of aromas, Villa Oeiras 7 Years Old reveals a captivating complexity. Notes of dried fruits mix harmoniously with spices and toffee, creating an olfactory symphony that heralds a unique taste experience.
Upon tasting, it reveals itself as semi-sweet and rich, a balanced combination of elegant acidity and sweetness. The finish is as elegant as it is persistent, leaving a lasting impression that invites repeat use. As an accompaniment, Villa Oeiras 7 Years Old is versatile, being ideal both as an aperitif and as a digestive. It pairs perfectly with dry or semi-cured cheeses, pâtés and Portuguese conventual sweets, making every moment of tasting a celebration of traditional flavors and winemaking excellence.
Vinha d’Ervideira Vinho Licoroso Red
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Mechanical and nocturnal harvest. After the arrival of the grapes to the Cellar these are sent to mills of pisa mecânia. After the start of alcoholic fermentation the must is enriched in wine spirit. Later this wine is aged in barrels vinified in Carvalho Francés for a minimum period of 2 years. Longevity of 20 years. From the Tinta Caiada grape variety we designed the first Vinha D'Ervideira Liqueur. It reveals itself with a seductive, appealing and engaging profile. Aromatically intense, referring us to expressions of blackcurrants, blackberries and violets. In the mouth it is dense, reveals firm tannins, minerality, with vibrant acidity. Contains sulfites.
BASTARDINHO Vinho Licoroso 40 anos
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After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.
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This exceptionally odorous wine, of a very long age, is the result of a special selection of wines from certain Palomino grape varieties. Its aging in casks with extensive experience in the conservation of exceptional wines of the same style, results in this unique, complex aroma with a high concentration of aromas. This exceptionally fragrant wine is the result of prolonged aging in wood and in contact with the air of a palomino wine that has never had a flower veil. Mahogany color with coppery edges and a nose with nutty notes, toasted, balsamic notes, a very evolved sweet and vinous aroma. In the mouth it is velvety, powerful, harmonious, with great flavor and persistence, all due to the concentration of its components, which after more than forty years of aging result in this intensity and complexity of aromas. Contains sulfites.
Tradicion Fino
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This is a wine in full maturation, the result of a long aging under “flower” - a veil of yeasts, in American oak barrels by the solera and criaderas system. Very dry, it shows saltiness, complexity, intensity and length that are difficult to compare, offering a long persistence in the mouth. This is a rare kind of fine, pure, serious and traditional. Contains sulfites.
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Quinta do Boição Vinho Licoroso Arinto White
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Total destemming, cold skin maceration and partial alcoholic fermentation in the presence of skins. Alcoholic fermentation at 22°C and interruption at 7°/8° Baumé, by adding wine spirit. Stage for 36 months in French oak barrels. Complex aroma, predominantly raisins and dried figs, with notes of candied orange peel. Sweet and unctuous flavor, where the fruity flavor supported by the freshness of its acidity, gives this wine a pleasant finish with a hint of dried fruits. Contains sulfites.