Moscatel Portal Harvest 2011
Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
100Hectares 18º Reserva Red
Discover the distinct 100Hectares 18º Reserva Red, an authentic expression of the Douro. This wine, coming from schist soils, is the result of a rigorous selection of grapes and careful vinification. Aged for 12 months in French oak barrels, it promises a unique experience.
With a sophisticated profile, it stands out for its deep ruby ​​color and an aroma that combines vegetal notes with touches of black pepper and fresh fruit. In the mouth, it surprises with its freshness and contrasts, balancing high acidity with medium tannins, culminating in a dry and distinct finish.
Ideal to enrich your collection or to accompany exquisite dishes, the 100Hectares 18º Reserva Red is an invitation to discover the flavors of the Douro.
Moscatel Portal Harvest 2007
Maceration in a lagar and closed vat, at a temperature of 20-22ºC. Internship in hull for a minimum period of 7 years. This Moscatel Colheita is aged in old oak casks, in the style of Old Tawnies. With a tawny color, this wine presents aromas of green pears and apples, as well as caramelized without ever losing its elegance.
Offley Clink com copo Rose
Adega de Borba Vinho Licoroso White
This liqueur wine was made exclusively from the "Roupeiro" grape variety, the most important white grape variety in Alentejo. After selection in the vineyard of the best grapes, in a state of perfect maturation, they were crushed carefully in the Cellar, separating the must. After that, the obtained wort was pumped with specially selected wine spirit, resulting in a product of excellent quality. In order to improve its organoleptic qualities qualitatively, this liqueur wine, is aged for 6 to 8 months in French oak barrels. Contains sulfites.
Vinha d’Ervideira Vinho Licoroso Red
Mechanical and nocturnal harvest. After the arrival of the grapes to the Cellar these are sent to mills of pisa mecânia. After the start of alcoholic fermentation the must is enriched in wine spirit. Later this wine is aged in barrels vinified in Carvalho Francés for a minimum period of 2 years. Longevity of 20 years. From the Tinta Caiada grape variety we designed the first Vinha D'Ervideira Liqueur. It reveals itself with a seductive, appealing and engaging profile. Aromatically intense, referring us to expressions of blackcurrants, blackberries and violets. In the mouth it is dense, reveals firm tannins, minerality, with vibrant acidity. Contains sulfites.
BASTARDINHO Vinho Licoroso 40 anos
After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.
Moscatel Casa Ermelinda Freitas Superior Roxo
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
Mariquinhas Sem Fruto
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Moscatel Bacalhôa Superior 10 Anos
This Moscatel de Setúbal has a young and fruity style, with topaz color, aromas and intense flavors of muscatel, orange blossom, citrus fruits, orange peel, candied fruit, tea and raisins. In the mouth is full-bodied, the aroma is intense and enhanced being coupled with sensations of sweet bitter, having a very long and persistent finish. 12 months in half used oak barrels. Contains sulfites.
Moscatel Alambre 40 Anos
The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
Moscatel Alambre 20 Anos
The 20 year old wire is made from the Moscatel grape variety, which is a type of grape that excels in its fruity character, melted with the aroma of tropical fruit, differentiating the muscat wines from any other type of wine. This wine is a batch of 19 harvests in which the youngest crop is at least 20 years old and the oldest one is about 80 years old, resulting in a complex, elegant, aromatic wine with a long end of trial. After receiving the grapes in the cellar, the probable grade of the grapes is analyzed so that the addition of brandy is carried out at the optimum time. Due to tradition, the skin contact is 5 months. In March, the masses are pressed, and the wine that results is filled with the tear wine. Tarnished on hardwood hulls. No bottle stage as it does not evolve after bottling. Contains sulfites.
