Showing 1801–1812 of 1862 results

Conceito Magnum Red

56,57 
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.

Conceito Red

30,89 
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.

Trufa Red

50,62 
Coming from vines with an altitude between 300 and 350 meters and at 60 years old, this wine produced from foot step, aged for 18 months in French oak barrels. Contains Sulfites.

Passagem Grande Reserva Red

43,27 
Bright and strong dark red. Aroma of notes of violet, bergamot and plum. An explosion of flavors, with sweet and attractive fruit, citrus prints and a long finish. Contains sulfites.

Passagem Reserva White

13,67 
Wine with serious aromas, notes of white fruits, grapefruit and quartz, leaving it discreet and elegant in the nose. In the mouth it is more expressive, very rich and complete but balanced with excellent acidity. It is young, with a lot of aging potential. Contains Sulfites.

Xisto Cru White

33,11 
Austere and mineral wine with aromas of white flowers and citrus notes, light notes of gunpowder and wet stone. In the mouth it is very fresh and lively, vertical with well-marked acidity, shows intensity and concentration typical of old vines, citrus also in the tasting finishes with notes of gunpowder and light wood. Contains sulfites.

Xisto Ilimitado Red

14,29 
Wine from the areas of Cotas and Douro Ervedosa do Douro, aged between 30 and 60 years, planted on terraces and wide terraces, above 400 meters. Bright garnet color, high aromas of red and blue fruit tones, tinged with wet stone and violets. Exuberant on the palate, but with brilliant acidity to balance cherry and pomegranate red fruits, white pepper, slate and herbal aromas overlaying the fruit core in a juicy, fresh finish. Contains sulfites.

Quinta de la Rosa DOC White

9,49 
The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.

Quinta de la Rosa Reserva White

13,06 
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.

Blog Bivarietal Red

49,71 
In 2015 we enjoyed long and slow maturations that our older strains and our best plots have taken advantage of to provide grapes with an exemplary balance between acidity and tannins. The two grape varieties that benefited most with the exceptional goodness of nature were Syrah and Alicante Bouschet, providing grapes in perfect maturity. With raw material so good we prefer to work them little, letting the grapes speak for themselves. That's why we did little more than one walk on our wineries, according to the most traditional methods of the region, followed by a stage in new barrels and barrels of second year of French oak, letting the wine express itself in the purest form . Very fleshy red color. Tense and closed, concentrated and powerful, floral and fruity, it ends with some earthy notes that add complexity. Silky and velvety in texture, it is an intense and structured red, vigorous but not aggressive, complex and elegant, fresh finish and great guarding potential. Contains Sulfites.

Singular White

9,62 
The Singular is a Verdes Wine, produced mainly with grapes from Old Vines in conversion for organic production and selected exclusively by the oenologist. Citrine color with crystalline shades. It has aromas of tropical fruit with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. Contains Sulfites.

Monólogo Malvasia Fina White

7,97 
Grapes reception in the cellar in 24kg boxes. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must ferments in stainless steel vats at low temperature. Stabilization and light filtration. Special care was taken in the winemaking, minimizing any intervention, with the aim of producing a wine that expresses well the particularities of the grapes and terroir. Produced at Quinta de Santa Teresa, with grapes from the P70 plot, this Monólogo is a monovarieous wine with an aromatic profile, long in the mouth and persistent. These characteristics, typical of the variety, have been appreciated since ancient Greece, where Malvasia Fina comes from. On the nose we find freshness and smoky aromas, quartz and nutmeg. On the palate it is pleasant, balanced and unctuous, showing notes of granitic influence, spices and pear. Contains sulfites.