Pio Cesare Barolo Red
Pio Cesare Barbera d’Alba Red
Originating from the family-owned wineries in Serralunga d'Alba (Ornato and Colombaro), Sinio (Val di Croce), Diano d'Alba and Treiso (Bongiovanni) and since the 2015 harvest from the recently acquired Monforte d'Alba (Mosconi) .Vinificado in stainless steel tanks. Maceration for 20-25 days. Aging in French oak barrels for 12 months and in small barrels. Barbera grapes from the Barolo and Barbaresco regions give our Barbera Clássico a great structure peculiar, full body, complexity, good character, ripe fruit, spices and a long life. Contains Sulfites.
Villa Maria Earthgarden Sauvignon Blanc White
EarthGarden embodies our holistic vision of sustainability where natural agriculture means healthy soils and vine ecosystems, creating healthy vines and wines full of life and flavor, just as nature intended. When you taste EarthGarden wines, you taste the care for the soil, the conscientious care of the vines, the careful treatment of the fruit produced and the respect for our relationship with the land. Villa Maria wines are made for the moment and these wines perfectly capture a moment in time, whether it's cool nights, long hot days or the warm Pacific breeze during the growing season. The essence and purity of New Zealand's landscape has been bottled in the EarthGarden range, and we can't wait to share these wines with the world. Contains sulfites.
Château La Croix Red
Confuron-Cotetidot Nuits-Saint-Georges Red
Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
Artadi Pagos Viejos Red
Muse de Miraval Magnum Rose
Chateau de Beaucastel Hommage à Jacques Perrin Red
t is a wine of extraordinary concentration. It has great aromatic complexity – black fruits, spices and leather… and its tannins are fine, noble and elegant. It is of great purity, each of its crops matures slowly and evolves with complexity thanks to its impressive aging potential. It is a true Châteauneuf-du-Pape in its own right, but it is an interpretation of it that reflects a particular vision. Contains sulfites.
Joseph Drouhin Mâcon-Bussières Les Clos White
Very slow pressing to respect the fruit. The juices from the last pressing are not retained. No artificial yeasts or enzymes are used. Part of the wine ages in 500 liter oak barrels and the other part in stainless steel vats for 6 to 8 months. Throughout the aging process, decisions are made only after careful evaluation of the tasting. The data obtained are completed through technical analysis. As with all other Joseph Drouhin wines, absolute priority is given to the true expression of the terroir and character of the vintage. The color is clear and bright. It presents mineral notes with white flower notes. Precise on the palate and prolonged aftertaste. Shows incredible purity. Contains sulfites.
Joseph Drouhin Clos de Mouches Red
Manual harvest, in small open boxes to preserve the integrity of the fruit. The maceration and winemaking takes 2 to 3 weeks. Maceration and fermentation temperatures under total control. Joseph Drouhin seeks full control of the extraction process; the extraction gives color and substance to a wine, but it should never be detrimental to its delicacy and typical character. An exceptional wine, deep ruby ??red in color, with the lively shine of the great Burgundies. Intense and fresh nose for young wines. The primary notes of red fruits dominate, such as Morello cherry, raspberry, blackberry. There are notes of complexity with smoky flavors that evolve into licorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking wine, the first impression is always crisp and the texture fleshy. The body is firm without being rough, well geared without being heavy. In younger wines there is great freshness. With age, wine becomes round. It acquires "gras" (velvety texture) and a more precise architecture, supported by silky tannins. It is alive and at the same time exquisite. A final and very pleasant sensation of harmony, fullness and delicate tannins remains, as the wine lingers on the palate. Contains sulfites.