Sidónio de Sousa Special Cuvée White
Obtained without pressing of the grapes Bical, Maria Gomes and Arinto, created in Argilo-Limestone soils and Atlantic climate. It is a fruity, fresh sparkling with a ball that breaks down in the good and a fine acidity that gives it freshness. It accompanies fish dishes, seafood and Italian cuisine and white meats. Contains sulfites.
Quinta do Ortigão Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine using the classic method and degorgement a la volé. Crystalline appearance with gas evolution, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white but persistent fruits, nuances of dried fruits, light toast and bakery aromas. Fruity and fresh flavor being at the end with a very elegant and harmonious mousse.
Raposeira Super Reserva Peerless White
Pressing in a pneumatic press, fermentation in stainless steel vats and bottle aging. Internship for 4 years. Crystalline with very fine and persistent bubble release. Slightly straw color, fruity, fresh and delicate aroma. Characteristic crude flavor with good acidity, balanced and fine. Contains sulfites.
Raposeira Blanc de Noirs Bruto White
Minimum 4 years in the basement. A sparkling 100% touriga franca, a white of red grapes, with a very persistent fruity palate that gives it all the excellence and difference that characterizes it and that distinguishes it from the rest. Endowed with a unique straw and light citrus color, its intensity makes it an excellent aperitif and the ideal accompaniment to meat dishes due to its intense and fruity aroma. Contain sulfites.
Raposeira Blanc de Blancs Bruto White
Minimum 4 years in the basement. A sparkling wine 100% Malvasia Fina with the characteristic straw tone, fine, smooth and prolonged taste. This sparkling wine becomes the best choice for a quiet evening with friends. It is its unique combination of its intense aroma to the grape variety and lightness of palate that make this super reserve an excellent appetizer, but also a great accompaniment to fish dishes. Contain sulfites.
Raposeira Reserva Bruto White
Raposeira Reserva Doce White
Raposeira Reserva Meio Seco White
Raposeira Super Reserva Bruto White
Minimum age 5 years in the basement. A sparkling wine of choice, with a light straw color and a very harmonious fruity, intense and ripe aroma that gives it a fresh and unique taste. Ideal to accompany roasted meat dishes, it is an excellent option for a lively dinner with friends. Contains sulfites.
Quinta das Bágeiras Bruto Natural Rose
The grapes of this sparkling wine are obtained from a second vintage of the most suitable vineyards to create Baga grapes for a rosé sparkling wine. It is vinified from open spout, the wort being placed in small decanters of 1m³ where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is transferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is bottled the year after harvest. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Quinta das Bágeiras Bruto Natural Red
The grapes of the base wine of this sparkling wine are harvested with a moderate potential alcoholic strength. The must is taken from the mill and fermented in old wooden barrels, where it is at rest. While stall is cleaned and bottled in the year following the vintage. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
