Campari
Cointreau
Passõa 1L
Os sabores ricos da América Central e do Sul que deram à luz o licor Passo a seu sabor doce e frutado, e o que é mais saboroso do momento. Por mais de 20 anos, a. Originário do Brasil, o maracujá é um dos símbolos do país. Passo feito pelo seu sabor tropical e único. Misture-se com frutas frescas, especialmente com um paraíso para você.
Grand Marnier Cordon Rouge
The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.
Marie Brizard Licor de Café
Bitter King by Vila das Rainhas
Martini Bitter Premium
Carefully crafted to Martini's original 1872 recipe, this bitter aperitif makes up one third of what Martini have hailed as the 'perfect Negroni'. The other two ingredients are Bombay Sapphire Gin and Martini's Riserva Speciale Vermouth di Torino. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth.
Martini Riserva Speciale Rubino
Martini Riserva Speciale Ambrato
Martini Fiero
Lillet Blanc
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX With citrus and spice notes, a sweet texture and the golden color of a summer sunset, Lillet Blanc is the perfect aperitif to be drunk on a terrace on a warm summer day.
Lillet Rouge
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX It is traditionally aged in oak barrels. It has a ruby color, with potent perfumes of fresh oranges, very ripe red fruits, with a solid structure in the mouth. Lillet is first an excellent aperitif wine: very cold, on ice, with a slice of orange, lemon or green lime. It is always served cold.
