Showing 229–240 of 267 results

Fritz Haag Brauneberger Juffer Riesling Spatlese White

20,11 
This late harvest always presents light with cold aromas. Delicate notes of white flowers, and a juicy green apple appear in this Spätlese. The grapes in this wine come from the cooler upper layers of Brauneberger Juffer, which have a fine acidity year after year. Carefully pressed, spontaneously fermented and with a long delicacy. Contains Sulfites.

Donnhoff Riesling Kabinett White

21,29 
Coming from quartzite soils, the Riesling Kabinett is very clear, crisp and sharp on the shiny nose. Round, lush and spicy, this is a beautiful Kabinett with juicy fruits, perfect sweetness and beaded acidity. Contains Sulfites.

Donnhoff Riesling Trocken White

17,44 
Wine fermented in kite. fine and elegant, with delicate aromas of peach and citrus fruits, but also extraordinarily powerful for the humble category and producer. Long, mature and fresh finish. Of grapes organically grown. Contains Sulfites.

Atlântico Red

2,98 
Intense garnet tones, very young and vinous aromatic profile, full of fruit. Round and enveloping in the mouth with a persistent finish of red fruits. Contains sulfites.

Art.Terra Organic Red

10,90 
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in stainless steel vats. Stage in vats on lees for 6 months. Intense ruby color, aroma of forest fruits, orange peel and white flowers. Powerful palate, good freshness, smooth tannins, good persistence. Contains Sulfites.

Herdade de São Miguel Reserva Red

20,19 
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in barrels. 12 months in 400L barrels and 6 months in vats. Intense grenat color, exuberant aroma and complex aroma of black fruits well integrated with notes of menthol and tobacco. Remarkable freshness, excellent tannin structure and balance. Complex finish showing great elegance and persistence. Contains Sulfites.

Cru Monplaisir Red

12,88 
Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere. Contains Sulfites.

Joseph Cattin Alsace Riesling White

10,74 
Slow pressing of berries. Careful selection of juices. Fermentation between 18 and 22ºC. Wine of golden color with vibrant set of citrus fruits, floral and spicy. The palate has a wonderfully dry style, mineral features, white fruit and fresh peach, Ideal for sea dishes and white meats. Contains Sulfites.

Barbeito Verdelho White

19,90 
Citrus color, subtropical fruit with a volcanic note, typical of the poor basalt soils in the north of the island. Toast nuance with well-integrated subtle wood. Dry, but creamy in the mouth, standing out for its refreshing acidity, marking the savory finish, something salty, fresh and pleasant.

Romeira Reserva Red

3,94 
Total destemming, prolonged skin maceration and alcoholic fermentation at 28°C. Intense garnet color. Complex, elegant, fruity aroma with chocolaty notes. Intense flavor with notes of plum jam. Contains sulfites.

Domaine Bonnard Pouilly Fumé White

16,78 
The wine is made in the Loire Valley, from the Sauvignon Blanc variety, which is immediately noticeable in the aroma, full of notes of green vegetable, cut grass and a slight tropical note of passion fruit. Beautiful acidity, has a light body but very capable to accompany both seafood and some cheeses like Camembert. It will already be at its best so it deserves no guard. Contains Sulfites.