Herdade de São Miguel Reserva Red
20,19 €
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in barrels. 12 months in 400L barrels and 6 months in vats. Intense grenat color, exuberant aroma and complex aroma of black fruits well integrated with notes of menthol and tobacco. Remarkable freshness, excellent tannin structure and balance. Complex finish showing great elegance and persistence. Contains Sulfites.
In stock
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