2020

Trinca Bolotas Branco consisting of a batch of Antão Vaz (60%) and Arinto (40%). With the Antão Vaz variety, we guarantee the floral, citrus and fruity side. The Arinto grape gives us the structure, the acidity, and a fresh and persistent finish. Contains Sulfites.

Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting, choosing the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent decantation and fermentation took place at a temperature of 16°C. This single variety has a very fresh character, with a pale and crystalline appearance. Very lively on the nose, reveals expressive fruit with a floral touch. On the palate it is a balanced wine, with good volume, assertive acidity and minerality. Contains sulfites.

It aged for 21 months in used French oak barrels. Remarkably intense, persistent and very juicy finish, with a tannic finish. It shows impressive focus and determination on the palate. Contains sulfites.

This wine is obtained from organic viticulture. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Slight maceration of the skin. Spontaneous fermentation in stainless steel tank. Stage in fine lees until January. Peach skin color. Aroma intense and full of character where the fresh red fruits (currant) and a tropical subtle stand out. In the mouth it is dry, excellent texture and refreshing finish. Ideal for dining and other outdoor moments, by the sea and always in good company. It is a very gastronomic rosé that combines with various types of food from salads to quiches to dishes of Italian and Asian cuisine. Contains Sulfites.