Pêra Velha Grande Reserva Red
After 24 hours of cold maceration, to enrich in aromas, the fermentation took place for 10 days at 24ºc, with “delestage” to facilitate the extraction of color and tannins that contribute to the body and mouth volume. After malolactic fermentation, the wine aged for 24 months in new French oak barrels. Deep red color, aroma marked by ripe fruits such as black plum, black pepper, spices and cocoa. Confirms the black fruits and cocoa well matched with the elegance of French oak. Full-bodied wine with the presence of soft tannins that gives it volume in the mouth and good acidity makes it very balanced. Very pleasant, full-bodied, elegant and very persistent finish. Contains sulfites.
Dona Maria Grande Reserva Red
Herdade da Calada Touriga Franca Red
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Herdade da Calada Baron de B Reserva Red
Patrón Añejo
Quinta das Corriças Reserva Tinta Amarela Red
Quinta do Piloto Reserva White
It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.
Quinta do Piloto Coleção da Família Red
Made from Castelão grapes from an old vine located in Herdade da Agualva, it is a wine of enormous extraction, vinified to last for decades. After the first 12 months of aging in a barrel, the family gathers in tasting and selects the three best barrels to extend the aging for another 12 months. A wine of strong character and strong personality, it claims the responsibility of being a true Castelão de Palmela. Contains sulfites.
Quinta do Carmo Reserva White
Bacalhoa Verdelho White
Aequinoctium Veranum Grande Reserva White
Sidónio de Sousa Reserva Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.
