Porca de Murça Reserva Red
The Porca de Murça Reserva is passed through a fermentation in stainless steel vats before a stage of twelve months in French oak barrels, a process that allows to reach a harmonious and balanced structure. Note the notes of red fruits harmoniously integrated with notes of vanilla. A round wine in the mouth that becomes an ideal partner for red meats, game and pasta. Contains Sulfites.
Herdade do Peso Colheita White
Yellow color with greenish tones very attractive. On the nose, the aroma of citric flowers, white plum and some peach stands out. In the mouth it has a smooth attack, with volume, the acidity present guarantees a long and fresh finish and the very subtle barrel increases the complexity of the wine. Contains Sulfites.
Pedra Cancela Bruto White
Base wine, prepared at the optimum time of ripening of the grapes for this type of product, fermented at temperatures not exceeding 14ºC. The second fermentation by the classical method took place over a period of more than 15 months. After that the remouage and degorgement were carried out. Stage of Cave of 15 months and 2 months after degorgement, before being released to the consumer. Bright yellow-green color, citrus scent with an interesting mineral touch. Fresh wine, mineral, green and yellow fruit, with good balance. End of test pleasant sensation of freshness. Contains sulfites.
Campolargo Calda Bordaleza Red
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.
Borga Bruto White
Quinta do Gradil Colheita Tardia White
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Casa das Gaeiras Reserva Vinhas Velhas White
Grapes destemmed and subjected to cold maceration for 24 hours. The clarified must fermented at controlled temperatures in French oak barrels. Citrine colored wine, with well-defined aromas marked by stone fruit notes and some complexity. The mouth is unctuous and structured, with lively and pronounced acidity. The finish is persistent and striking. Contains sulfites.
Casa das Gaeiras Reserva Vinhas Velhas Red
After the manual harvest and careful selection of the grapes, the fermentation took place in small stainless steel presses, with controlled temperature. After fermentation, it aged for 6 months in new medium toasted French oak barrels. Intense ruby color, with deep and complex aromas, with red fruits, balsamic notes and dry tobacco leaf. In the mouth the omnipresent tannins are surprising, with their excellent integration in the acidity of the wine. Ends long and complex. Contains sulfites.
Pedra Cancela Touriga Nacional Red
Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C. Stage for 12 months in new and second use French oak barrels, 2 months in stage cellar. Forest fruits with an interesting exotic mineral touch. Fresh wine, mineral, fruits of the forest, with good balance. Pleasant, fresh feeling. Contains Sulfites.
TERRAS D’ALTER Outeiro Red
Dense red ruby color with purple meniscus. A very intense aroma, with aromas of red fruit and black fruit and notes of spices and mocha. Notes of red and black fruit, good acidity, structure and great complexity. Tannins abundant, very fine, creamy palate from the fermentation in barrel. A steel handle on a velvet glove. Contains Sulfites.
Quinta dos Frades Grande Reserva Red
