Quinta dos Carvalhais Mélange à Trois Red
The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
A Trincadeira Não é Tão Preta Red
Selective manual harvest in 40 kg baskets, selection on a selection table, entry into the vat by gravity without the use of pumps. Minimum intervention winemaking. It aged for 9 months in stainless steel vats without contact with barrel and 3 months in bottle. It presents a fragile garnet-ruby color, nose with notes of wet forest, mushroom and spicy, with very soft herbal touches. In the mouth it is very fresh, very structured and of medium texture. Contains sulfites.
Santisima Trinidad 7 anos
It is a traditionally prepared rum, very light reddish brown in color. On the nose emits an extraordinary and exquisite bouquet, with intense and complex notes of cocoa, vanilla, cedar wood and sweet tobacco. It is an elegant and exceptionally rich rum, with a voluptuous and silky entrance, giving rise to a balanced palate. It is intense but round and soft.
Plantation Single Cask Trinidad 2009
It was distilled in 2009 and aged for 11 years in bourbon barrels in the tropics and for 1 year in cognac barrels in France. This limited edition of 24 barrels was bottled in 2021 with 51.8% Tropical fruit aroma with mainly pineapple and mango aromas. Taste of tropical fruits, stone fruits and some honey with oak spices, vanilla, candied almonds and a touch of lemon. Medium long finish with tropical fruits, vanilla and oak spices.
Santisima Trinidad 15 Anos
Santisima Trinidad 3 Anos
Moscatel José Maria da Fonseca Trilogia
To celebrate the new century and the new millennium, Trilogia was created, a rare and special edition, the result of the combination of three great vintages of the 20th century, chosen by winemaker Domingos Soares Franco: 1900, 1934 and 1965. The Trilogia is limited to 13,926 bottles that were filled and placed on the market in October 1999. Enjoy in good company and on a special occasion. Following the tradition started by José Maria da Fonseca in the last century, fermentation is stopped with the addition of brandy. Skin contact lasts 5 months. In March, after the harvest, the masses are pressed and the resulting wine is then blended with the teardrop wine. The crops that make up this wine were aged in used oak barrels. Intense topaz color, complex and intense aroma with notes of dried fruits (almonds, hazelnuts, walnuts and honey). Complex, sweet and very prolonged palate. Perfect combination of aroma and taste, typical of a Setúbal with these characteristics. Contains sulfites.
Le Tribute Dry
First things first – this gin comes in beautiful packaging. Designed to look like an antique medicine bottle, it's light green, made of fluted glass and highlighted with glorious copper accents. As for the gin, all many people will need to know is that it's made by the same team who created the highly celebrated Gin Mare. Created from a whopping seven distillations, many of which are centred around citrus botanicals, Le Tribute is a stunningly vibrant citrus gin with underlying notes of lemongrass and (of course) juniper.
Reguengos Trifolium Grande Reserva White
After the selection of the grapes in the vineyards of our associates, the manual harvest is carried out. In the cellar they are unloaded and immediately destemmed and crushed, followed by skin maceration (about 12 hours) in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak half barrels.
After fermentation, the wine undergoes a process of “batonnage” in the barrels for a few months, followed by aging until the end of winter, at which time it is removed from the barrels, blended and stabilized, proceeding to its filling in early spring. Wine with a crystalline appearance, defined straw color, fruity aroma with ripe tropical notes, dried fruits and honey, structured and unctuous in a fresh, complex set, with a long and persistent finish. Contains sulfites.
Reguengos Trifolium Grande Escolha Rose
After the selection of the grapes in the vineyards of our associates, the harvest takes place. In the cellar they are unloaded and immediately destemmed and crushed, followed by a light skin maceration in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak barrels where the fermentation ends and remains internship for another 6 months. Wine with a crystalline appearance, defined salmon color, fruity aroma with notes of wild red fruits wrapped in floral notes. Intense, fresh and some complexity with a pleasant and persistent aftertaste. Contains sulfites
Três Bagos Colheita Tardia White
The Três Bagos Colheita Tardia is a monovarietal of the Sémillon variety that presents an excellent bright color, golden straw, alive. Very exuberant aroma, with citrus notes, with nuances of fig, honey and some apricot. In the mouth it is very pleasant, it is fresh and full, not too sweet, which gives it unctuousness and a very complex finish. Contains sulfites.
Cazcabel Reposado
Cazcabel Reposado is aged in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavor of the double distilled Blanco with the complex yet subtle aromas of toasted oak. Tequila is sampled every week and the aging process can last up to 11 months, depending on taste. Handcrafted, it features a dry, earthy agave profile balanced with vanilla and toasted oak. Notes of agave with a touch of eucalyptus and hints of white pepper, caramel and toasted oak. Long and complex finish with a hint of jalapeño.
Cazcabel Honey
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
Cazcabel Coffee
Using the fresh, earthy base of blanco, Cazcabel Coffee combines a sweet roast of luxury Arabica coffee from the coastal region of Soconusco, Mexico. It's a dazzling liqueur that can be used in innovative cocktails or enjoyed neat with ice. It features a dark brown color and a rich, sweet flavor of freshly roasted coffee, notes of chocolate, vanilla and agave.
Cazcabel Coconut
Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
Cazcabel Blanco
At the heart of the Cazcabel range is Blanco. A spirit formed from blue agave from the heart of the Jalisco region. Light in color, fresh, crispy and with a rustic touch of earthy agave, this tequila is really meant to be tasted and savored. Spicy aroma, light citrus touch and a lot of earthy agave. Crisp aftertaste, with hints of black pepper and a light smoke on the way out.
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
1800 Reserva Añejo
Cabeça de Toiro Grande Reserva Magnum Red
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.
Quinta do Vallado Três Melros White
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Quinta do Vallado Três Melros Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º-25ºC, with programmed automatic reassembly. Approximately 45% of the wine aged for 16 months in 225 liter French oak barrels; the rest of the wine aged in stainless steel vats during the same period. Concentrated aroma, with balsamic notes of oak and red fruits. Good structure, fleshy with round tannins. Persistent and fresh finish. Contains sulfites.
Gran Centenario Reposado
Encoberta Red
Encoberta is the name of a small town in Penalva do Castelo (Castendo sub-region), where this wine was made with its own grapes. Vineyards aged 28 years at an altitude of 460 m with granite and clay soils are being converted to organic certification since 2020. It ferments with indigenous yeasts in French oak vats and with 35% whole bunch followed by 30 days of cuvaison. Aged for 15 months in used French oak barrels and vats. Naturally stabilized. It is a very characteristic red from Dão, from Penalva do Castelo. A little more fruity, denser and more textured than Serra da Estrela wines, black fruit and spicy notes also in the mouth. Dry, some earthy character, and a slightly tannic finish. Contains sulfites.
Pretexto Palhete Red
Textura da Estrela White
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.
Textura da Estrela Red
Textura da Estrela Red comes from 3 different vineyard plots, all of them in Vila Nova de Tazem (Serra da Estrela sub-region). In 2018, it was a lot composed of Vinha Velha (35%), Touriga Nacional (30%), Jaen (20%) and Alfrocheiro (15%). Vineyards aged 25 to 60 years in granitic soils, treated sustainably and without herbicides, have been converting to organic certification since 2020. On the 25th and 26th of September, the grapes were hand-picked, which after fermenting in stainless steel vats with 35 % whole bunch, stayed in cuvaison for 30 days of. Aging for 15 months in used French oak barrels and vats. Naturally stabilized. Red wine with great refinement and great freshness. It has mineral and earthy character, light pepper and some red fruit. It shows velvety and textured tannins, very fine and slightly spicy from the stem. Gastronomic when ordering food and a dry and prolonged finish. It ages to an even more elegant profile. Contains sulfites.
Textura da Estrela Jaen Red
Textura da Estrela Jaen comes from a single plot in Vila Nova de Tazem (Serra da Estrela sub-region). Vineyards aged 28 years in granitic soils, sustainably treated, without herbicides, have been converting to organic certification since 2020. This Jaen fermented with indigenous yeasts only in cement vats with 35% whole bunch followed by 30 days of cuvaison. After aging the 1st winter in cement, it spent 6 months in French oak barrels. Naturally stabilized. Open color red with mineral and stone powder character, typical of cement tanks. Slight pepper and delicate fruit. It shows elegant tannins and is marked in the mouth by the granitic minerality, which often contributes to its peppery side. Long and precise acidity. With the potential to turn out to be different in a few years. Contains sulfites.
Textura da Estrela Rose
Granitic soils, altitude, sustainable farming practices and zero herbicides are just the beginning of this unique rosé wine. In Vila Nova de Tazem (Serra da Estrela sub-region) a 28-year-old vine of 100% hand-harvested Tinta Roriz grows. The commitment since 2020 to an option for organic farming in all our vineyards. The tear must ferments with indigenous yeasts in used 225 L French oak barrels. The wine ages for 11 months “sur lie” without batonnage and another 8 months in stainless steel. Naturally stabilized, it may show turbidity or deposit. A rosé wine with a more concentrated color, onion skin with hints of copper. Delicate aromas of red fruits and fermentation, like brioche. In the mouth, it has remarkable acidity and minerality, with touches of spices, especially black pepper. It has a dense yet elegant texture, quite salivating at the end as it calls for food. Extremely gastronomic. Contains sulfites.
Textura Pura Magnum White
Coming from the 28-55 year old Texture vineyards in Vila Nova de Tazem, in the Serra da Estrela sub-region, at an altitude of 480-550 m, on granitic soils. The tear must naturally fermented in new French oak (70%) and foudre (30%) barrels. Aged for 11 months “sur lie” without batonnage, followed by 10 months in stainless steel tanks. Naturally stabilized. It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime, cedar, pepper and even a noticeable oak. Acidity and crunchy minerality, it shows great potential despite the concentration of still young, dense and creamy old vines. Long and pleasant finish. Contains sulfites.
Pretexto Red
Pretexto is a Portuguese red wine produced with grapes from different vineyards in the Dão region. These grapes came 90% from Penalva do Castelo (Jaen, Alfrocheiro and Tinta Roriz) from vineyards at an altitude of 550-620 meters in quartz and clay soils and 10% from Vila Nova de Tazem (Touriga Nacional) from vineyards in soils of granite and at an altitude of 480-550 meters. All these vineyard plots are currently being converted to organic certification. It was fermented in stainless steel tanks with 30% whole bunch, followed by a 30-day cuvaison. The final batch aged in French oak vats (5000 L) and in barrels for 11 months. Naturally stabilized. With delicate aromas and lively red fruit character, the most evident being the cherry. The mouth accompanies the fruit combined with good acidity, some carbonic notes and a mentholated and balsamic profile. Soft tannins, pleasant herbaceous from the use of the whole bunch and good length in the aftertaste. It is an elegant wine with the typical freshness of the Dão region. Contains sulfites.
Tesouro da Sé Private Selection White
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.
TERRENUS DOC White
Tiago Cabaço Vinhas Velhas Magnum White
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are essencial for the plant to achieve slow ripeness in order to obtain grapes with an exemplary balance between alcohol and acidity. If we add details such as the proximity of the cellar to the vineyards, the soft presses, the low fermentation temperatures and the rest in French oak barrels, it will be easy to see why we have been able to reprint this edition of Tiago Cabaço Vinhas Velhas. Intense and persuasive aroma. Structured yet elegant, fresh and mineral with a vigorous and vibrant finish. Contains Sulfites.
Tiago Cabaço Verdelho Magnum White
Tiago Cabaço Syrah Red
Fermentation in a mill with steps on foot and temperature control. Aging for 15 months in French oak barrels, half new and half of 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out due to the refreshing freshness of the aftertaste and the soft, yet powerful tannins that brighten the exciting finish. Contains sulfites.
