Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.