Quinta do Gradil Colheita Tardia White
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Casa das Gaeiras Reserva Vinhas Velhas White
Grapes destemmed and subjected to cold maceration for 24 hours. The clarified must fermented at controlled temperatures in French oak barrels. Citrine colored wine, with well-defined aromas marked by stone fruit notes and some complexity. The mouth is unctuous and structured, with lively and pronounced acidity. The finish is persistent and striking. Contains sulfites.
Casa das Gaeiras Reserva Vinhas Velhas Red
After the manual harvest and careful selection of the grapes, the fermentation took place in small stainless steel presses, with controlled temperature. After fermentation, it aged for 6 months in new medium toasted French oak barrels. Intense ruby color, with deep and complex aromas, with red fruits, balsamic notes and dry tobacco leaf. In the mouth the omnipresent tannins are surprising, with their excellent integration in the acidity of the wine. Ends long and complex. Contains sulfites.
Quinta do Gradil Reserva Red
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.
Quinta do Gradil Reserva White
40% of the batch was fermented in new and used French oak barrels. The remainder fermented in stainless steel vats for 14 days. The wine fermented in barrels remained there for 7 months. A classic blend, with dried fruit and apricot from the French variety and citrus notes of orange and lemon from the Portuguese variety. Full body, discreet smoked, in a complex, intense and persistent, sophisticated and elegant set. Contains sulfites.
Monte D’Oiro Touriga Nacional Red
Quinta Monte D’Oiro Reserva Late Release Red
Atlântico White
Atlântico Red
Romeira Chardonnay White
Total disengagement, static decantation and fermentation at 16ºC, for 2 weeks. From Quinta do Boição, in Bucelas, this 100% Chardonnay is born. This wine was aged for 24 months in French carvalho barrels, second and third use, on fine lees. From an open palm, it is a wine with aromas of sweetened baunilha and roasted nuts, presenting a high volume in the mouth, unctuous with a light mineral suggestion. Contains sulfites.
Romeira Reserva Red
Quinta do Boição Reserva Arinto-Chardonnay Bruto White
Harvested early with 11.2% probable alcohol and total acidity at 6.5. Light pressing, static decantation for 48 hours at 8ºC, fermentation at 15ºC for 3 weeks. Stage for 12 months in contact with the yeasts. Citrine color, fine bubble, citrus aroma with some toasted notes. Full-bodied, smooth, creamy flavor with buttery nuances. Contains sulfites.
