Showing 73–96 of 597 results

Rola Late Harvest White

17,79 
The grapes were harvested already heavily attacked by the fungus that causes the so-called noble rot, and were gently pressed. Rola Late Harvest is a lively and refreshing white wine with a light and smooth finish. Contains sulfites.

Rola White

9,36 
Produced from the varieties Códega, Rabigato and Viosinho, it is a wine with quince and peach aroma, wooden notes inserted in the set, textured and at the same time. Ideal for grilled fish, seafood and sushi. Contains Sulfites.

Séries Gouvães White

15,87 
The Series line represents the passion for innovation and the search for new styles. These wines will always be trials where one tries to explore different techniques, varieties or approaches that teach something that can be applied in the commercial range. Contains sulfites.

Quinta de São José Touriga Nacional Magnum Red

54,78 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.

Quinta de São José Touriga Nacional Red

22,37 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.

Quinta de São José Magnum Red

27,39 
Fermented in vats with temperature control. Fresh, fruity, floral and mineral. Balanced and long at the end. Contains Sulfites.

Quinta de São José Reserva Magnum Red

69,27 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.

Quinta de São José Reserva Red

27,94 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.

Quinta de São José Grande Reserva Magnum Red

98,08 
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth.   Contains Sulfites.

Flor de São José Reserva Magnum White

38,57 
Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains sulfites.

Flor de São José White

11,51 
With a citrus color, the wine initially shows good floral, citric, light tropical notes evolving later to some mineral notes, more discreet and elegant. In the mouth it is fresh, with a present and balanced acidity. Fine and complex, with a good fruit character, an excellent balance between alcohol, fruit and acidity, and a very fine and long finish. Contains Sulfites.

Quinta da Romaneira Petit Verdot Red

18,28 
The wine was vinified in conical stem vats equipped with temperature control (25-28 ºC). Aging for 14 months in French oak barrels of 225 liters. Beautiful color with a vibrant, elegant and fresh fruit aroma with notes of wild berries and currant. Well cut and polished in the mouth, has a nice structure with a good volume of mouth some notes of very well integrated wood. It is an enveloping wine, but at the same time with a freshness and purity of fruit of note, which give it a charm of its own. It is ready to be consumed but has a good potential for bottle aging. Contains Sulfites.

Quinta da Romaneira Touriga Nacional Red

19,88 
100% of this wine aged in 225 liter barrels for 12 months, in 33% in new wood, 50% in one year and the rest in two years. Fermented in stainless steel vats for 8 days, after which malolactic fermentation takes place. This wine has an intense color that immediately conveys its character. It is very expressive with aromas of wild fruits well married with spicy notes. Contains sulfites.

Quinta da Romaneira Red

17,90 
The wine was vinified in cone-shaped vats, equipped with temperature control, at a temperature of around 25-28ºC. Aged for 14 months in French oak barrels of 225 liters. Fresh and balanced, intense and fruity, wild and spicy, tannins present, but elegant, are typical expressions of the great Romaneira vineyard. Contains sulfites.

Quinta da Romaneira 40 Anos Tawny

113,02 
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.

Pacheca Reserva Rose

18,29 
Aging for 9 months in French oak barrels with weekly lipstick. Soft, ripe and fruity wine, this 100% Touriga Nacional has layers of strawberry fruit accompanied by strong acidity. Contains sulfites.

Pacheca Grande Reserva White

27,52 
Grapes from 300 meters altitude fermented in new and second-year 500-liter barrels of French Oak and Acacia. Battonage over the fine lees for 1 year. Contains Sulfites.

Quinta da Pedra Escrita Magnum Red

33,31 
Organic Wine, 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. It aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, showing well the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French barrel. In the mouth, freshness, acidity and live tannins denote the soil and climate and provide longevity, then all the notes of aroma are felt in an elegant and long set.

Pacheca Reserva Sousão Red

17,15 
Intense ruby red color, on the nose it presents an enormous aromatic intensity of red fruits and black berries with notes of menthol. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated. Contains sulfites.

Pacheca Reserva Red

11,68 
Aging for 12 months in 2nd and 3rd year French oak barrels. Pacheca Reserva Red has a nose that highlights fruit, plum notes and a touch of coffee and chocolate. The wood is perfectly integrated. In the mouth it is a rich and powerful wine with round and velvety tannins followed by great freshness and persistence. A ready-to-drink wine with great aging potential. Contains sulfites.

Pacheca Reserva White

12,15 
Stage in French oak wood used for 9 months. It presents an intense aroma with notes of white fruits, tropical fruits and light citrus. In the mouth it presents a lively attack, with a very good structure and natural acidity that gives it a well balanced freshness with post-fermentative wood notes. Very harmonious finish. Contains Sulfites.

Pacheca Moscatel Galego White

13,90 
The grapes for this wine come from a vineyard planted at an altitude of 571 meters. This location allows the grapes to have a natural acidity that will be decisive to produce a vibrant and fresh wine. It is a very balanced and elegant wine. It has, as is typical of the variety, an exuberant aroma with notes of citrus and linden flowers and honey. The mouth is "seasoned" by acidity and minerality, ensuring a delicious freshness. He wins us over in the first glass and is the perfect companion for drinking alone or for snacks. Contains sulfites.

Pacheca Late Harvest White

30,88 
Sweet white wine that results from Sémillon grape variety vinification harvested in over-ripening and rot conditions. Contains Sulfites.

Quinta da Ferradosa DOC Red

23,17 
Quinta de Ferradosa Douro Tinto is a wine that shows a very concentrated nose with some freshness. In the mouth there is much red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.   Contains Sulfites.