Blog by Tiago Cabaço White
Tiago Cabaço Alicante Bouschet Magnum Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Tiago Cabaço Gerações M Red
Blog by Tiago Cabaço Red
Aging for 15 months in new and used French oak barrels. Concentrated ruby red color. It comforts you from the first moment through joy, minerality, the seductive fruit that is divided between red cherries, currants and plums, accompanied by discreet floral sensations. It is a determined but smooth red, deeply mineral, intense but elegant and fresh, with an endless aftertaste. Contains sulfites.
Tiago Cabaço Vinhas Velhas White
Tiago Cabaço .com Premium Red
In the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Red was born, a wine that reflects the excellence of the region. Fermentation takes place in small-volume frusto-conical vats, followed by a stainless steel stage, ensuring the preservation of the grapes' unique characteristics.
The privileged harvest of grapes in an ideal state of ripeness is the secret to the balance and complexity of this wine. The proximity of the vineyards to the winery, together with careful pressing and fermentation at controlled temperatures, reflect the commitment to quality and attention to detail that characterize the production of Tiago Cabaço .com Premium Red.
This intense ruby colored wine surprises with its fruity and expressive profile, highlighting notes of plum and black pepper. Structured, dense and balanced, it offers soft tannins and a refreshing vivacity in the finish. A true expression of Alentejo terroir, which promises to delight the most demanding palates.
Tiago Cabaço Alicante Bouschet Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Tiago Cabaço .com Premium Rosé
Located in the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Rosé is a distinct example of this region's winemaking excellence. Careful fermentation in stainless steel tanks with temperature control, followed by an aging stage in stainless steel, preserves the purity and freshness of the grapes, especially Touriga Nacional, known for its aromatic richness.
This .com Premium Rosé is the result of attentive management of the vineyard and a particularly favorable year, which allowed the development of a wine of remarkable elegance and freshness. Its soft pink color, with salmon nuances, foreshadows the unique sensory experience that follows.
On the palate, it is fruity in the right amount, dry, fresh and stimulating. Destined to be a gastronomic companion par excellence, Tiago Cabaço .com Premium Rosé elevates and intensifies the flavors of typical summer dishes, promising to be the star of any table.
Tiago Cabaço Vinhas Velhas Red
Tiago Cabaço Encruzado White
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are fundamental for the plant to achieve slow ripeness so as to obtain grapes with an exemplary balance between alcohol and acidity. If we also add details such as the proximity of the winery to the vineyards, the soft presses, the low fermentation temperatures and the stage in French oak barrels, we have been able to make the most of a caste by itself. Contains Sulfites.
Tiago Cabaço .com Premium White
In the Estremoz region, in the heart of Alentejo, Tiago Cabaço .com Premium White was born, a wine that celebrates the wine richness of this land. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a stage in the same material, ensuring the preservation of the grapes' unique characteristics.
This wine benefits from a careful selection of grape varieties, both Portuguese and international, harvested at the exact ripeness. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, results in an exceptionally fresh and captivating wine.
With a lemon yellow color and a more fruity than floral profile, Tiago Cabaço .com Premium White stands out for its intense aromatic expression and freshness. It is structured and dense, giving it seriousness and volume, and culminates in a vigorous and refreshing finish, marking itself as a reference in Alentejo.
