Moscatel António Saramago JMS Superior 1998
Experience Moscatel António Saramago JMS Superior 1998, an exquisite expression from the Setúbal Peninsula. This Moscatel, with its bright amber color, is produced exclusively from 100% Moscatel grapes, selected for their superior quality.
The vinification process includes careful fermentation with the addition of grape spirit, followed by about 6 months of maceration. Aging in Limousin French oak barrels enhances its profile, lending it a rare complexity.
Aromas of orange peel, raisins, and honey combine with balsamic notes, resulting in a velvety, intense, and balanced flavor. This Moscatel is particularly recommended for pairing with regional sweets, elevating each culinary experience to a moment of pure delight.
Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
Moscatel António Saramago 10 Year Old
Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Lacrau Moscatel Galego Reserva White
Discover Lacrau Moscatel Galego Reserva White, a wine that stands out for its intensity and complexity in the prestigious Douro terroir. This wine, exclusively produced from the Moscatel Galego Branco grape variety, reflects the richness of the vines that vary between 20 and 45 years old, planted in schist soils of a clay-loam nature that provide excellent depth and minerality.
Careful vinification begins with the harvesting and manual selection of the best bunches, followed by de-stemming and skin maceration, ensuring optimal aroma extraction. Fermentation takes place in used 500 liter casks, where the wine also ages on fine lees with regular battonage, enriching its creamy texture and aromatic complexity.
Lacrau Moscatel Galego Reserva White displays a bright citrus color with straw reflections and an aromatic bouquet of yellow flowers, tropical fruits and ripe citrus fruits. On the palate, it is dry and creamy, with a crisp acidity that leads to a long and refreshing finish. This wine is ideal to accompany a variety of dishes, enriching every moment at the table with its elegance and freshness.
Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature
Discover Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature, a distinctive sparkling wine from the Montargil region, Portalegre, in Alentejo. With an organic production method and benefiting from a cool and humid microclimate, thanks to the proximity to the Montargil Dam, this wine reflects the best and most differentiating of the Monte da Raposinha terroir. Created exclusively from Touriga Nacional, this sparkling wine is a unique expression of the variety.
Made through innovative vinification and irreverent approaches, this Blanc de Noir is obtained by gently pressing the entire bunch, following the classic method with free yeast. Maturation in the bottle for 12 months before disgorgement highlights its complexity and finesse.
Monte da Raposinha Ensaio #V presents notes of citrus and white-fleshed fruit, complemented by a light note of bread dough. The fine bubble and excellent acidity give it a refreshing finish, making it ideal with fish and seafood, sushi, ceviches and fish tartars, vegetarian dishes and cold salads. An elegant choice for special moments or to enhance any meal with sophistication.
Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
Furtiva Lagrima Red
Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
Maria Antonieta Red
Discover Maria Antonieta Red, an elegant and complex wine from the Montargil region, in Portalegre, Alentejo. This organic wine, a tribute to the family matriarch, is produced exclusively with Touriga Nacional grapes, grown in pebble soils that highlight the delicacy and unique character of the variety. The proximity to the Montargil Dam creates a cool and humid microclimate, ideal for the full development of the grapes.
Vinification involves careful manual harvesting, with total stemming and light crushing, followed by alcoholic fermentation in stainless steel mills at controlled temperatures. The wine matures for 23 months in used French oak barrels, gaining complexity and a polished structure.
On the palate, Maria Antonieta Red reveals aromas of red fruit, sour cherry and ripe plum, complemented by touches of licorice and well-integrated wood. In the mouth, it is dense and elegant, with firm tannins and a fresh finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine reveals itself even better if previously decanted. A true Alentejo treasure that promises to enrich any table.
Conde Vimioso Vinha do Convento White
Discover Conde Vimioso Vinha do Convento White, a winemaking gem originating from a unique terroir in the Tagus, where vineyards planted in pebble soil absorb the essence of a unique environment. This wine is only bottled in exceptional years, ensuring the perpetuation of the legacy and magic of this special place through the decades.
Produced using traditional methods, the manual harvest of the selected grapes is followed by cooling to 5ºC, de-stemming, and careful skin maceration. Half of the fermentation takes place in stainless steel and is completed in French oak barrels, where the wine matures for 12 months on the lees, enriching its complexity.
Conde Vimioso Vinha do Convento White has a bright citrus color and an intense aroma of citrus fruits, such as lime and grapefruit. On the palate, it is complex and structured, with a lively acidity that brings freshness and persistence, culminating in a long finish where mineral notes and a soft smoky touch predominate. A white with enormous aging potential, ideal for lovers of wines with character and depth.
Conde Vimioso Vinha do Convento Red
Discover Conde Vimioso Vinha do Convento Red, a true expression of a unique terroir in the Tagus. Originating from vines rooted in pebbles, this wine is only bottled in exceptional years, capturing the legacy and magic of the place. A masterpiece designed to last for decades, reflecting the generosity and history of the Tagus River.
This distinctive wine is meticulously vinified from selected grapes, cooled and processed with techniques that preserve their aromatic and phenolic richness. After careful fermentation and maceration, it ages for 24 months in new French oak barrels, where its final batch is defined through rigorous selection, ensuring superior quality and exceptional harmony between the barrels.
Conde Vimioso Vinha do Convento Red has an intense ruby ​​color and a palate rich in ripe black and red fruit, floral notes and touches of spices, with robust tannins and well-integrated acidity. Its complexity and elegance culminate in a persistent finish, marked by fresh mineral and eucalyptus notes, promising excellent aging potential. A remarkable wine, ideal for collectors and lovers of unique wines.
Bacalhôa Encruzado White
Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy.
Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels.
Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.
Listrão dos Profetas Vinho da Corda White
Listrão dos Profetas Vinho da Corda White is a wine that revives the ancient tradition of "cord wine" on the island of Porto Santo. This historical method, which exploits the full maturation of coastal grapes, gives life to a wine with a golden yellow color, with intense aromas reminiscent of Madeira and Jerez wine, enriched by ferric and iodized notes.
Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
Ideal for intense dishes such as octopus stew or stew, Listrão dos Profetas Vinho da Corda White should be served at an optimal temperature to fully enjoy its complexity and richness. A true tribute to the traditional winemaking of Porto Santo.
