Cazcabel Reposado
Cazcabel Reposado is aged in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavor of the double distilled Blanco with the complex yet subtle aromas of toasted oak. Tequila is sampled every week and the aging process can last up to 11 months, depending on taste. Handcrafted, it features a dry, earthy agave profile balanced with vanilla and toasted oak. Notes of agave with a touch of eucalyptus and hints of white pepper, caramel and toasted oak. Long and complex finish with a hint of jalapeño.
Cazcabel Honey
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
Cazcabel Coffee
Using the fresh, earthy base of blanco, Cazcabel Coffee combines a sweet roast of luxury Arabica coffee from the coastal region of Soconusco, Mexico. It's a dazzling liqueur that can be used in innovative cocktails or enjoyed neat with ice. It features a dark brown color and a rich, sweet flavor of freshly roasted coffee, notes of chocolate, vanilla and agave.
Cazcabel Coconut
Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
Cazcabel Blanco
At the heart of the Cazcabel range is Blanco. A spirit formed from blue agave from the heart of the Jalisco region. Light in color, fresh, crispy and with a rustic touch of earthy agave, this tequila is really meant to be tasted and savored. Spicy aroma, light citrus touch and a lot of earthy agave. Crisp aftertaste, with hints of black pepper and a light smoke on the way out.
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
1800 Reserva Añejo
Gran Centenario Reposado
Sierra Milenario Reposado
Sierra Milenario Fumado
Crispy fruits, subtle smoke and a touch of pepper, fundamental for its delicious flavor. After cooking the agaves, it is placed in a stainless steel container, on top of a brazier that burns mesquite and Mexican logs. The pot is pierced, infusing the agaves, to experience a variety of crisp fruit flavors combined with smooth, subtle smoke.
Sierra Milenario Blanco
Le Tribute Mezcal
Montelobos Artesanal
Montelobos is a handcrafted Mezcal made in Santiago Matatlán produced with 100% Espadín organically certified agave. This Mezcal is worked by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made in accordance with Saldaña's vision and passion for agave and artisanal mezcal with respect to traditional production methods, sustainability and quality of life in the communities and families that have produced mezcal for generations.
Komos Añejo Cristalino
José Cuervo Tradicional Reposado
José Cuervo Reserva La Familia Añejo
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.
Curado Cupreata
Curado Espadin
Curado Blue Agave
Casino Azul Anejo 1L
Olmeca Blanco
Olmeca Tequila Blanco is made in Jalisco, Mexico, from handpicked, roasted agave plants and copper pot distilled to perfection. Intense and luxurious at the same time, it’s aromatic with signature hints of agave, fresh herbal notes, and zesty citrus, while the palate is sweet and smoky, with green notes and hints of honey. Really satisfying stuff that’s ideal for a variety of tequila-based cocktails.
Kahlúa Licor de Café
Casamigos Mezcal
Casamigos Reposado
Casamigos Blanco
Casamigos Añejo
Don Julio Reposado
Aged for 8 months in American white oak barrels, Dom Júlio tequila presents a straw color with an aroma of ripe citrus notes, lemon and layers of spices with touches of ripe fruit. The palate is unbelievably soft and elegant, with hints of black chocolate, vanilla and light cinnamon, balanced with subtle notes of pear, apple and lemon - for a slightly melon and smooth taste. Silky and warm finish with an essence of nuts and nuts.
Don Julio Blanco
Siete Misterios Doba Yej
Agave made from Doba YEJ, fermented in pine wood vats. Two copper still distillations. Crystal and brilliant color, silver tones and powerful body, a light perlage. Citrus aromas of lemon yellow, lime green, grapefruit and smoked apple delicate yellow sparkles, floral tones of sweet purple and delicate notes of cooked agave and roasted caramel. Medium character, with great permanence, citrus notes, a sweet, sweet and floral final power.
Herradura Plata
Herradura Plata Blanco is a silver tequila that’s at the top of its game, made in the Mexican lowlands from 100% blue agave. Aged in oak just long enough to give it some body, it’s equally sweet and oaky, the perfect balance of flavour and dryness that makes it ideal for adding some class to a shooter or making your next margarita bit more posh.
Jose Cuervo Silver
Jose Cuervo Reposado
Zacapa Centenario XO
Produced in Guatemala, Rum Zacapa is a blend of distilled runs, aged between 6 and 25 years, in the Solera system, which consists of barrels that previously contained bourbon, delicate shavings, fine wines Pedro Ximenez and Cognac. It features a perfectly balanced combination of sweetness, spices and fruits, being a delight for a "connoisseur" and the ultimate expression of Master Blender art. It shows a light brownish color with greenish highlights. A very open nose, with a wealth of aromas evolving in a great balance of notes of roasted oak, burnt caramel, walnuts, marzipan and orange peel, with a delicate floral note. On the palate it has a wonderfully complete and satisfying balance of sweetness, fruit and spice; long, smooth and sweet, with a bouquet of flavors of dark chocolate, cherry, dried fruit (sultanas), oak, cloves, vanilla and cinnamon.
Zacapa 23 anos
Rum Zacapa features a dark mahogany color with a nose full of apricots, citrus fruits, cacao, vanilla and bourbon; dense, with wonderful complexities of aroma and flavor. Great intensity on the nose, with sweet notes of wood. Sweet fruity flavor, vanilla, almonds, chocolate, toasted wood and delicate spice suggestions. Dense and exceptionally balanced, with a very long flavor. Attractive and suggestive ending; elegant and noble.
Patrón Reposado
Patrón Reposado is a nice option for tequila lovers who appreciate complexity and smoothness of the flavor. Stacked in oak barrels for over two months, it is the perfect combination of fresh and clean palate of Patrón Silver with the oak flavor of Patrón Añejo. Fresh agave flavor and oak wood with citrus notes, fruit and honey makes this tequila very special. An excellent choice for pure drinking or to be part of a quality cocktail.
Gran Patrón Platinum
Tequila Patron Platinum is created from selected blue agave., Which grows in the mountains of Jalisco in Mexico. The agave is pruned, steamed, triple distilled and aged so as to provide a superior flavor. Each bottle is a work of art in its own right, hand-polished artisanal crystal, signed and numbered on an engraved label.
