Jose Cuervo Reposado

It has a beautiful shiny appearance with silver and slightly blue tones. Its nose is intense and powerful, where the cooked agave is fully expressed, with herbaceous tones such as mint and eucalyptus and some fruit notes and a slight buttery aftertaste, resulting in an elegant aromatic harmony. On the nose, with generous agave and very well defined notes of fruit and herbs, with a sweet aftertaste. It glides through your mouth like silk.

Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.

Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.