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Grappa Sandro Bottega Fumé is distinguished by a unique personality, matured in wooden barrels subjected to a special smoking process. Its elegant and attractive design, represented by a delicately shaped bottle, symbolizes a drop of grappa at the time of distillation. The selection and care with raw materials ensure the quality, freshness and perfect conservation of the pomace that originates this grappa, which comes from the Glera grape, an indigenous vine used in the production of Prosecco. The skins, fragrant and rich in must, are distilled in three phases, at different temperatures, in traditional copper stills. This method preserves the organoleptic qualities of the original grapes, while aging for 12 months in oak barrels intensifies the sensorial profile and gives the grappa its typical amber color. In appearance, it appears amber in color. The bouquet is intense and captivating, with olfactory notes of dried fruits (especially raisins), vanilla and sweet spices. On the palate, it is smooth and rounded, with a spicy flavor and a delicate vanilla aroma at the end. Grappa Sandro Bottega Fumé is an expression of art, promising a rich and complex tasting experience.

Chave de Ouro Wine Spirit is a high quality brandy, obtained from the distillation of young wines, distilled in charantês stills and aged for 2 years in Portuguese oak casks. Crystalline, with amber color. Soft, full-bodied and alcoholic flavor. Aroma of dried fruits and roasted grains.  

Careful selection of grapes grown at Quinta do Valdoeiro. Total destemming and fermentation at controlled temperature. Stage in oak barrels for 12 months. Complex, smooth and fruity brandy, where notes of flowers, fruits and vanilla stand out, both in the nose and in the mouth.