Antiqua VSOP
José Maria da Fonseca EspirÃto
José Maria da Fonseca has a tradition of more than a century in the preparation, aging and bottling of quality spirits. In the last century these spirits became known under the brand "Cognac Moscatel" and were awarded gold medals in several international exhibitions. Later, it was renamed Spirit Spirit, produced from the Moscatel variety, which gives it a unique elegance and delicacy. Aged between 40 and 50 years old in oak wood. Aroma to muscatel, wood, nuts, fruity palate and dry grades notes. Contains sulfites.
Ferreirinha Old Brandy
Considered one of the best Portuguese old brandies, Ferreirinha Old Brandy from Vinhos Verdes has an attractive golden yellow color, with greenish tones, typical of prolonged aging in wooden casks. It is a delicate brandy, with a rich aroma where vinous notes predominate, softened and complexed by its aging by oxidation in wooden vessels. Despite its long ageing, it is a smooth brandy with a fine and delicate finish, with the typical persistence of an old brandy made from Vinho Verde of excellent quality.
Chancella
Quinta do Gradil XO Extra Bold
Considered a secret of Quinta do Gradil, treasure well guarded in a property that was once belonged to Sebastião José de Carvalho, the Marquis of Pombal. The history of this brandy began in 1970, with the distillation of several native grape varieties from the Lisbon Region into "Charentais" stills, considered the most graceful of all alembics. Originating in the region of Cognac in France, this type of Alambiques is characterized by its slow distillation process, typical of noble distillates of very high quality, without any trace of impurities. Contains sulfites.
Moskovskaya Original
For several generations the same natural ingredients were transformed into a 100% neutral distillation process through rigorous distillation and filtration. The process begins with selecting the best grains to give Moskovskaya its deep character, smooth taste and pepper finish. Once mixed with purified water, the fermentation of the beans begins and continues at a constant rate for three days. The distillation is done immediately, during which time the liquid is worked using immense pressure and heat to remove volatile impurities. The Moskovskaya is distilled three times so that it has a strong and pure spirit. The ideal balance of artesian well water is ensured before the liquid passes through a three-stage filtration process, using fine quartz sand, activated carbon, and fine quartz sand again. For more than three quarters of a century they have defended the best traditions of quality, providing vodka in its truest form.
Conde Cuba 11 Anos
