Showing 145–156 of 165 results

Comandon XO Signature

135,09 
The Comandon XO brandy incorporates grapes from the Grande Champagne, Petite Champagne and Fins Bois regions and aged in Troncais and Limousin barrels for a period of 18 years. It belongs to a small batch of a total of 1000 bottles, numbered. Best cognac in the world in 2014 and 2010, among many other awards received.

Cles des Ducs VS

28,38 
Armagnac Clés des Ducs VS has been aged in oak for at least 2 years. The Clés des Ducs have been making their popular Armagnac since 1774 in Panjas, in the Bas-Armagnac region. Fruity and full of flavor.

Cles des Ducs VSOP

39,56 
It has an intense caramel tone with some more orange tones. It is very impressive for the power of color and amber glow. The aroma is complex, with all the notes present in the most appropriate measure. woody notes, fresh fruit and spice, which is unified by a slightly sweet trail. An end that lasts.

André Renard XO

44,44 
This is the XO expression from André Renard's range of Cognac - expect plenty of well-rounded notes of citrus and dried fruit, accompanied by wafts of rich, flaky pastry.

Deau VSOP

59,80 
Ripe and aromatic, Deau VSOP is the result of a harmonious blend of eaux-de-vie from the best cognac fruits. Delicate and floral, this elegant VSOP matured in our oak barrels for many years before reaching the maturity required for assembly. It presents an elegant and floral bouquet of aromas. In the mouth we find sweet notes of honey and cinnamon, and other richer notes of chocolate and leather.

Deau VS

45,90 
Soft and harmonious, Deau VS was born from the skillful elaboration of distilled cognacs using the traditional method of Charentais stills. It is made exclusively from cognacs from the best vintages in the region and aged slowly in our cellars.

Deau Louis Memory

500,00 
Deau Louis Memory, a supreme cognac, round and balanced, with exceptional generosity in the mouth. Created in honor of Louis Deau, born in 1665, who settled in the Cognac region in the 17th century. The Louis Memory cuvée is produced mainly from Grande Champagne brandy, very old, very rich in aromas, denotes subtle flavors: dried fruit, honey, cigar box, vanilla, cinnamon. In the mouth it is rich and generous and of exceptional duration.

Perrier Jouet Belle Epoque Deluxe Brut Rose

372,25 
Belle Epoque Rosé has the acidity of the citrus fruits, the sweetness of the flowers, a unique style of multiple sensations. A floral signature, a refined and fruity bouquet of peony and Rosé. Subtle notes of red berries, strawberries and wild raspberries. The power of the fruity and delicate notes of Pinot Noir from the Montagne terreir of Reims is responsible for 50% of the composition, while Pinot Meunier (5%) gives the fragrance of ripe red fruits along with roundness and balance. Contains sulfites.

Perrier Jouet Belle Epoque Brut com copos White

241,33 
This intricate and floral cuvee is smooth and rounded, with fresh aromas of almond, white peach, and pear enveloped in candied citrus peel notes. A wonderfully harmonious vintage, which displays an invigorating freshness - liveliness and refinement in perfect balance. Contains sulfites.

Perrier Jouet Belle Epoque Blanc de Blancs White

587,07 
Clear and bright. Opalescent with green tinges and a persistent mousse. Generous in the nose, but also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit. Orange, vanilla and cream confit tips bring subtle richness to the bouquet. Palate, the attack is cool, racy and alluring. In the mouth it is delicate and dynamic, with a beautiful length that seduces the palate. Contains sulfites.

Laurent-Perrier Blanc de Blancs White

123,14 
White in color with a fine and persistent effervescence. Mineral nose with citrus notes. After a brisk attack, this wine expresses itself in the mouth with a very balanced presence, to finish with a fresh, intense lemon finish. Contains sulfites.

Laurent-Perrier Brut Rose

97,02 
The Brut Rosé of the champagne Lauretn-Perrier is the most emblematic wine of the house, developed with the technique of bleeding, that is, letting the grapes naturally give the color and the aromas to the champagne. It has reflections of salmon color and bright and reveals itself fresh, with aromas of strawberry. blackcurrant and raspberry. In the mouth, it is a fruity wine, alive and slightly sour, with notes of red berries very present. Contains sulfites.