Château La Croix Red
Confuron-Cotetidot Nuits-Saint-Georges Red
Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
Ruinart Brut 37.5cl White
La Quintinye Vermouth Royal Rouge
La Quintinye Vermouth Royal Dry
La Quintinye Vermouth Royal Blanc
Pampelle Ruby L’Apero
Piper Heidsieck Bresit Cuveé Brut White
G’VINE Nouaison Reserve
Mumm Brut Cordon Rouge 3L White
Mumm Brut Cordon Rouge Magnum
Muse de Miraval Magnum Rose
G’VINE June Pear
G’VINE June
Chateau de Beaucastel Hommage à Jacques Perrin Red
t is a wine of extraordinary concentration. It has great aromatic complexity – black fruits, spices and leather… and its tannins are fine, noble and elegant. It is of great purity, each of its crops matures slowly and evolves with complexity thanks to its impressive aging potential. It is a true Châteauneuf-du-Pape in its own right, but it is an interpretation of it that reflects a particular vision. Contains sulfites.
Henriot Brut Souverain White
Straw gold color, bright and clear in appearance. Delicate bubbles, on the nose, the champagne offers a magnificent and vivacious character. The citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and toasted almonds. Well balanced and harmonious in the mouth, invoking brioche flavors along with crisp cherries and the sun-kissed flush of white peach. Clean at the finish, with all the freshness of the freshly picked nuts. Contains sulfites.
Henriot Blanc de Blancs White
Pale gold color, bright and crystalline in appearance. Vivid bubbles, a touch of minerality and bold freshness, along with aromas of citrus and tanned white peach. A bouquet of fresh flowers releases notes of honeysuckle and orange blossom, intertwined with linden blossom. Fruit aromas with aromas of lemon and dried apricot lead the wave, followed by notes of pastry and a typical suggestion of fresh butter. Initially lively, generous and powerful on the palate. The hint of fresh lemon lingers and dissolves into notes of buttered brioche, further extended by quince paste and acacia honey. Lovely, fresh length and quite delicious on the finish. Contains sulfites.
Frapin VS
G’VINE Floraison com copo
The name Floraison means "flowering," the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of spring in the vineyards when the air is full of fragrances of flowering vine blossoms. An exclusive gin that surprises both connoisseurs and those who are new to gin, G'Vine Floraison is equally enjoyed at home in a refreshing Gin & Tonic and a summer cocktail.
Joseph Drouhin Mâcon-Bussières Les Clos White
Very slow pressing to respect the fruit. The juices from the last pressing are not retained. No artificial yeasts or enzymes are used. Part of the wine ages in 500 liter oak barrels and the other part in stainless steel vats for 6 to 8 months. Throughout the aging process, decisions are made only after careful evaluation of the tasting. The data obtained are completed through technical analysis. As with all other Joseph Drouhin wines, absolute priority is given to the true expression of the terroir and character of the vintage. The color is clear and bright. It presents mineral notes with white flower notes. Precise on the palate and prolonged aftertaste. Shows incredible purity. Contains sulfites.
Joseph Drouhin Clos de Mouches Red
Manual harvest, in small open boxes to preserve the integrity of the fruit. The maceration and winemaking takes 2 to 3 weeks. Maceration and fermentation temperatures under total control. Joseph Drouhin seeks full control of the extraction process; the extraction gives color and substance to a wine, but it should never be detrimental to its delicacy and typical character. An exceptional wine, deep ruby ??red in color, with the lively shine of the great Burgundies. Intense and fresh nose for young wines. The primary notes of red fruits dominate, such as Morello cherry, raspberry, blackberry. There are notes of complexity with smoky flavors that evolve into licorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking wine, the first impression is always crisp and the texture fleshy. The body is firm without being rough, well geared without being heavy. In younger wines there is great freshness. With age, wine becomes round. It acquires "gras" (velvety texture) and a more precise architecture, supported by silky tannins. It is alive and at the same time exquisite. A final and very pleasant sensation of harmony, fullness and delicate tannins remains, as the wine lingers on the palate. Contains sulfites.
Deutz Blanc de Blancs White
Taittinger Comtes Brut Rose
Comtes Rose has a rich rose colour. The bubbles are extraordinarily delicate and form a wonderfully fine necklace of mousse. The nose is refined, fresh and young, revealing subtle and complex aromas of berries gently combining wild strawberries, morello cherries and blackcurrants. In the background blossoms a hint of fresh almonds and liquorice. The initial fruitiness quickly intensifies on the palate. The mid-palate is rich and structured, with a tannin tartness reminiscent of blackcurrant and red wine poached pears. The generous finish maintains balance and freshness. Still young, but already possessing great class, Comtes de Champagne Rosé Millésimé 2006 has a tannic structure that is becoming rounder and its depth and perfection are still improving. It is a wine for celebration and ceremony and is an ideal accompaniment for fruit desserts such as strawberries, Tarte Tatin or poached pears. Contains sulfites.
Armand de Brignac Rose
The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.
Armand de Brignac Brut Gold White
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey.
Delicious to drink now, however for those with the patience and a passion for champagnes with more developed character, this cuvée could further cellar beyond 2025.
Armand de Brignac Blanc de Blancs White
This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. Lightly buttered, baked pastry notes are followed by aromas of pear, hazelnut and a hint of gingerbread. On the palate, flavors of guava, gooseberry and peach are complemented by sweet spices and a fresh mineral finish.
Billecart-Salmon Brut Réserve Nebuchadnezzar White
The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Contains sulfites.
Negrita Spiced Golden
Negrita White Signature
For more than a century, Negrita has been expertly crafted from a rigorous rum selection. True to its roots. Negrita's enticingly exotic flavours encapsulate all the fun of the laid-back caribbean vibe. Sweet and fruity with pleasant citrus notes. Negrita White Signature combines warmth with a zingy freshness, ideal for cocktails.
Haton Pure Brut Nature White
Haton Brut Nature is a “pure” Champagne. No addition of any expedition liqueur. Without make-up". For Champagne lovers, fresh and pure. Of great authenticity, it truly expresses the essence of Pinot Noir and Chardonnay. Aged for at least 4 years, Haton Brut Nature has a golden yellow color with a perfect shine, superb effervescence of delicate bubbles forming a creamy flow. The aroma of this Champagne is complex and elegant, with a strong emphasis on stone fruits (white peaches) and citrus (grapefruits and lemons) with a brioche finish and notes of almond, toasted hazelnut and orange peel. The palate is well balanced and full-bodied with a fine consistency revealing notes of quince jam and candied apricots. The finish is fresh and long. Contains sulfites.
Haton Blanc de Blancs White
Haton Blanc by Blancs Brut is a “top of the range” Champagne that reflects the complexity and elegance of an excellent, carefully selected Chardonnay. Aged for at least 4-6 years, Haton Blanc de Blancs reveals a pale golden color with a wide, continuous bead of fine bubbles. Floral and refined, this Champagne brings to you aromas of rose and acacia flower. With aeration, citrus fruits (mandarin orange), cinnamon, some notes of dried flowers, roasted coffee and a touch of toast illustrate the perfect maturity of the wine. Contains sulfites.
Haton Réserve Brut White
Haton Réserve is a champagne with a well-balanced blend of three grape varieties (Pinot Meunier, Pinot Noir and Chardonnay). It is a cuvée that reflects all the knowledge of the Maison de Jean-Noël Haton. Aged for at least 3 years, Haton Réserve opens with a straw yellow color with a beautiful shine and fine, abundant bubbles. The aromas of this Champagne envelop you in delicate fragrances of white peaches, citrus fruits and orange blossom, followed by notes of hazelnuts and sweet spices. Full-bodied and generous on the palate, with an excellent aftertaste of fresh fruit. A complex Champagne that offers an aftertaste of great persistence. Contains sulfites.
Cîroc Eclipse 1,75L
Unlike most Vodkas, which are made from grains, Cîroc Ultra-Premium Vodka is distilled from fine French grapes, a process inspired by experience and the same handcrafted processes for over a century. They are the fine French grapes and the five distillations made in the historic Distillerie de Chevanceaux in the South of France, which give Cîroc a distinct taste with an exceptionally fresh citrus taste. The Cîroc Ultra-Premium Vodka distillation process guarantees the best possible taste. Although all Vodkas are distilled, Cdroc is distilled five times. Fine French grapes are especially selected for harvesting and processed into wine. The wine is distilled four times in column stills. In the fifth distillation, Ciroc is actually created in a traditional way, in a copper pan still made under the historic Distillerie de Chevanceaux in the South of France.
Cîroc Peach
Krug Grande Cuvée Brut White
Krug Grande Cuvée is at the heart of the Krug House: its reason for being. Since 1843, the Krug Grande Cuvée has incorporated the utmost in excellence that Joseph Krug, the founder of the Krug House, sought to give his clients, a champagne of extreme generosity and absolute elegance, the best of all years. It has a deep golden color and fine, lively bubbles, providing fullness and elegance. Flavored flower aromas, ripe and dried fruits, marzipan, gingerbread and citrus fruits. aromas of hazelnut, nougat, barley sugar, jelly and citrus fruits, almonds, brioche and honey. Contains sulfites.
