Showing 1–12 of 165 results

Château La Croix Red

45,14 
Ruby concentrated and viscous, intense of black fruit in the nose, the medeira is well inserted yielding greater size and finesse. Texture surrounds the mouth, abundant fruit, but also spices and the classic earthy flavor of the region. Contains Sulfites.

Confuron-Cotetidot Nuits-Saint-Georges Red

62,09 
Aroma with black fruits and spices, complex palate and ripe tannins. A mild acidity, and a broad and firm mouth attack. Very good, long, salivating finish. Contains Sulfites.

Studio by Miraval Rose

14,24 
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.

Ruinart Brut 37.5cl White

42,52 
Golden color with bubbles in harmony. Aroma fresh, with fruit and elegant. Balanced intensity and long end of mouth. Contains sulfites.

La Quintinye Vermouth Royal Rouge

22,00 
La Quintinye Vermouth Royal was born from the meeting of French wines with Pineau des Charentes, a fortified wine made from grape must and Cognac and from the aromatic blend of selected spices and plants, such as absinthe.

La Quintinye Vermouth Royal Dry

22,00 
La Quintinye Vermouth Royal was born from the meeting of French wines with Pineau des Charentes, a fortified wine made from grape must and Cognac and from the aromatic blend of selected spices and plants, such as absinthe.

La Quintinye Vermouth Royal Blanc

22,00 
La Quintinye Vermouth Royal was born from the meeting of French wines with Pineau des Charentes, a fortified wine made from grape must and Cognac and from the aromatic blend of selected spices and plants, such as absinthe.

Pampelle Ruby L’Apero

22,78 
Pampelle Ruby L'Apero is made from the infusion of citrus peel, natural vegetable and Eau de Vie, but is brought to life by a key ingredient that is ruby red grapefruits from the Mediterranean island of Corsica. Liquor light and refreshing, but complex.

Piper Heidsieck Bresit Cuveé Brut White

40,68 
Almond notes and fresh hazelnuts to accompany the precise rise of your bubbles. It is lively, subtle and light, leaving a deliciously incisive feeling of softness, marked by the purity of fresh pear and apple and a delicate hint of citrus. Contains sulfites.

G’VINE Nouaison Reserve

44,01 
It presents a fresh and lively palate, full of spice and fruit. Contains a soft and persistent finish with notes of vanilla.

Mumm Brut Cordon Rouge 3L White

278,91 
This champagne is a light yellow, bright and golden liquid with an abundance of fine and elegant bubbles. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruits and caramel perpetuate the intensity. Contains sulfites.

Mumm Brut Cordon Rouge Magnum

122,15 
This champagne is a light yellow, bright and golden liquid with an abundance of fine and elegant bubbles. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruits and caramel perpetuate the intensity. Contains sulfites.