Soalheiro Barrica Bruto White
The Sparkling Soalheiro Espumante Bruto Barrica ferments and stews in used oak barrels for 12 months before the second fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low and constant temperature for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho variety in a perspective of greater complexity and less fruit. The elaboration of a sparkling wine from the Alvarinho grape variety demands a careful selection of the grapes. Our tradition was based on the neutral fermentation in stainless steel to obtain the base wine with more fruit intensity. Soalheiro Bruto Barrica ferments and staggers in used oak barrels for 12 months before the second bottle fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low temperature and constant for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho grape variety in a perspective of greater complexity and less fruit to which the sparkling classic Soalheiro has accustomed us. It has an intense yellow color, a fine, persistent bubble. The aroma reveals tertiary and vanilla aroma, denoting a good balance between acidity and alcohol. The taste presents persistence, complexity, but at the same time elegance. Contains sulfites.
Perrier Jouet Grand Brut White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Herdade das Servas Reserva White
After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Pierre Gimonnet Cuis 1er Cru Brut White
Lively, airy, salivating, perfectly balanced… this Brut cuvée, Cuis 1er Cru represents the archetype of the Pierre Gimonnet et Fils style. Fruity and very fresh, with a pure finish it leaves the palate "very clean" and invites consumption. The mix is always made up of at least 5 different years. Contains sulfites.
Charles Le Bel Brut White
Billecart-Salmon Brut Nature White
The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three varieties of Champenois grapes. No sugar was added to the dosage. An intensity of pale gold enhanced by the clarity of a crystalline and sparkling mixture. It presents a charming flavor to biscuits with notes of white pulp fruits and a full and harmonious minerality that results in a sensationally balanced finish. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Contains sulfites.
Billecart- Salmon Blanc de Blancs White
The fine mousse of delicate bubbles elegantly accompanies the reflections of its golden color. The creamy sensation of the bubbles is combined with buttered brioche and mineral aromas. It presents a persistent finish with a fresh and elegant sweetness. Pure intensity aromas of dried fruits, almonds and fresh hazelnuts mixed with those of white pulp fruits. Contains sulfites.
Billecart-Salmon Brut Sous Bois White
Brut Sous Bois has a complex aromatic definition and a character related to winemaking in oak barrels. Crystalline golden yellow and radiant color with sparkling lights, animated by fine and regular bubbles. The olfactory impact of a wealth of harmonious expressions (dried fruits, fresh citrus fruits and white fruits) associated with finely buttery seductive notes. In the mouth is an explosion of flavors (toasted notes of buns with milk, toffee), conducive to the flourishing of great Champagne wines. Contains sulfites.
Assobio White
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Casa da Passarella O Enólogo Encruzado White
Picos do Couto Chardonnay White
Fraga da Pena Bruto White
Quinta da Fata Encruzado White
The harvest is done by hand and the grapes are transported to the cellar in small boxes. This is followed by pressing the whole grape in a press and settling in a cold stainless steel tank. Then the completely clean wort is transferred to other stainless steel tanks where it is fermented at a controlled temperature of around 15ºC. The alcoholic fermentation of the wine is kept in vats only with fine sludge for another 5 months with batonnage. Before bottling it is transferred and has natural stabilization and light filtration in order to maintain all its aromatic potential and structure. Contains sulfites.
Druida Encruzado Reserva White
Quinta das Marias Encruzado White
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.
Martha’s Reserve White
Pale crystalline color and aroma with notes of very delicate tropical fruit, with subtle hints of honey. Revealing a surprising character in Viosinho! In the mouth, it impresses with its excellent volume and buttery texture, where the fruit appears very well integrated, giving it sophistication and enormous gastronomic adaptation. Fineness, balance and elegance.
Casas do Côro Reserve White
This wine from the granitic soils of Marialva, with the freshness, minerality and complexity conferred by its 600 meters of altitude, is the commitment of a new generation of two families who believe that, even in a territory of effort, doing things well and unhurried is the only valid recipe for a promising future in this double challenge of, with great passion, combining hospitality with wine in the spirit of the wise proverb: "you can, so you want".
