Red

An intense and enveloping red hue gives life to this wine. Complex aromas reveal themselves in an imposing and voluminous structure, where fine but powerful tannins guarantee an elegant and long-lasting aftertaste. This exceptional wine is the result of the magic of older vines, subjected to a minimalist intervention, both in the fields and in the cellar. As a testament to its authentic nature, it is important to note that as it is a natural product, it can develop deposits, adding even more character and authenticity to your tasting.

Discover the sophistication in every note of this extraordinary Douro wine. Feel the surrounding complexity, where the intense aroma of Touriga Franca reveals a harmony of wild fruits and rockrose. The spices and red fruits of Tinta Roriz delicately intertwine, while the fresh and elegant floral notes of violet of Touriga Nacional delight the palate. After 12 months of aging in American and French barrels, the wine acquires mature touches, resulting in a modern and international profile. Experience full sweetness in the mouth, accompanied by extraordinarily smooth polished tannins and a long, warm finish. Don't miss the opportunity to taste this Douro masterpiece.

Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.

Chryseia 2021 was produced from a rigorous selection of grapes from Quinta de Roriz and Quinta da Perdiz, properties of Prats & Symington. As in all previous editions of Chryseia, there was also the usual contribution from Roriz's neighboring vineyard, Quinta da Vila Velha, privately owned by Rupert Symington. It symbolizes the union of the noble Portuguese wine heritage with the no less rich Bordeaux oenological tradition.

Great concentration, very fresh, the blend gave rise to a very complex aroma where notes of barrel combine harmoniously, adding complexity to the set, spices, black fruits, licorice and violets in perfect harmony. Complexity, very concentrated and structured aroma.

Wine with a deep ruby color, with very present floral notes, combined with ripe fruit. Enveloping, velvety body with fine tannins. Aged in French and American oak barrels for 12 months

Manual harvesting for 15kg boxes. Total de-stemming with slight crushing after selecting the grapes. Fermentation in stainless steel vats at controlled temperatures. Partial aging (60%) for 12 months in used French oak barrels. Notes with floral notes and bergamot from Touriga Nacional and ripe red fruit, to which are added the light and toasted notes of the barrel. Mouth with good acidity, volume and present but soft tannins.

Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.

Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.

The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.

Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation here. Intense ruby color, notes of vanilla, cocoa and chocolate. In the mouth it is balanced and fresh, with present tannins and a long and soft finish. It is an elegant and harmonious wine, it is focused. Spice notes like white pepper, cinnamon, with more complex and more rustic aromas.

With a pale pink color, it presents an intense, rich and complex aroma, with floral notes of roses and orange blossom, creating intensified aromatic sensations, resulting in a wine with a full, mineral and fresh finish.