Quinta de Arcossó Grande Reserva Red
Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality.
The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine.
With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.
Quinta dos Roques Duas Castas Red
Discover the charming Quinta dos Roques Duas Castas Tinto, a wine with a bright and clear ruby color that reveals the different grape varieties that make it up in the freshness of its aroma.
With floral notes from Touriga Nacional and hints of light red fruits from Alfrocheiro in evidence, and a subtle and elegant wood presence. In the mouth, the freshness stands out from the first sip, still maintaining the astringency typical of youth, anticipating a notable aging potential, thanks to the perfect balance between alcohol, acidity, tannins and body.
Allow yourself to experience this wine that promises to delight the senses and enrich special moments.
Quinta de Arcossó Bastardo Red
Discover the sublime expression of Quinta de Arcossó Bastardo, a sensorial treasure that envelops the palate with delicate aromas of cherries and flowers. This wine displays a generous breadth in the mouth, where dense yet elegant tannins dance in harmony, culminating in a long and memorable finish.
The traditional production approach, including the meticulous treading process in 1000 L vats and fermentation in old chestnut barrels with 30% stem for 18 days, highlights the richness and depth of this unique wine. Each step, from the two daily pumpings to the malolactic fermentation in stainless steel vats, is carried out manually, preserving the authenticity and integrity of the wine.
Passionately dedicated to excellence, no mechanical procedure is spared throughout the production process.
Allow yourself indulgence and sophistication at Quinta de Arcossó Bastardo. Immerse yourself in an unparalleled flavor experience that transcends the limits of imagination.
Quinta de Arcossó Reserva Red
Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling.
This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.
Cabriz 30 Anos Red
Pedra Cancela Vinha da Fidalga Monvedro Red
Pedra Cancela Vinha da Fidalga Malvasia Preta Red
Pedra Cancela Tinta Pinheira Red
Monte da Ravasqueira Reserva da Família Red
With a deep dark and opaque color, this choice within the plots of each grape variety reflects well the balance and complements between the two varieties, Touriga Nacional and Syrah. The taste presents ripe black fruit with vegetal, floral and spicy notes. Aging in both barrel and bottle provided a fine structure profile with polished but present tannins, providing a tension in the mouth that makes it perfect for complex dishes. Contains sulfites.
D. Áurea Red
D. Áurea Red is a passionate tribute to the grandmother Áurea of the founder of Textura Wines. This exceptional wine, produced exclusively with Bastardo grapes from the Dão Serra da Estrela sub-region, is a vivid expression of the elegance, finesse and richness of flavors that characterized D. Áurea's vibrant personality.
Harvested in September 2021, the Bastardo grapes fermented in a press, with 30% whole bunches and macerated for 15 days. The wine then aged in barrels for a year, developing delicate aromas of red fruits, earthy notes and austere freshness.
In the mouth, it reveals a charming fusion of fruity character, freshness and elegance, with dry and precise tannins that provide a captivating texture. With its complexity and bottle aging potential, D. Áurea is a refined choice to celebrate special moments and honor the memory of a remarkable woman.
Vinha do Fojo Red
Talhão da Encosta Red
Tiago Cabaço Old Vineyards Red with Case
Arvad Negra Mole Red 2022
Very open ruby color, revealing a background of earthy notes and aromatic herbs. The fruity aromas of cherry and fresh raspberries stand out, displaying all the elegance of the Negra Mole grape variety. Vibrant, smooth and with a medium longevity, this wine is ideal for aperitifs, salads, baked fish dishes, Asian cuisine or white meats. Serve at a temperature of 12ºC for better enjoyment.
Herdade das Servas Parcela V Red
Crasto Altitude Red 430
It starts in the mouth in an engaging way, developing into a wine of notable volume and fine texture. It reveals all the freshness and elegance of the Tinta Francisca and Touriga Nacional grape varieties, especially when grown at 430 meters of altitude and northern exposure. This seductive wine culminates with notable freshness and great elegance in the finish.
Set Herdade das Servas Alicante Bouschet Red 2017 + Touriga Nacional Red 2017 + Petit Verdot Red 2017
Vineyards installed on red soils derived from brown or crystalline limestone, with patches of schist, benefiting from a Mediterranean climate with high temperature ranges and hot, dry summers. After the necessary early interventions during the growing season, the grapes were harvested manually and transported to the winery in small boxes. Once malolactic fermentation was completed, the wine was partially aged for 12 months in 2nd and 3rd year French and American oak barrels. After bottling, it rested in bottles for 2 months in our cellar. To preserve all its qualities, this wine has not been stabilized and can naturally deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with a full body and persistent finish. Contains sulfites.
Buçaco Colheita Red
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Amálias 100 Red 2020 Magnum
Amálias 100, a 2020 red wine in celebration of Amália Rodrigues' centenary, stands out for its complexity and elegance.
Created by seven Portuguese producers, it brings together emblematic grape varieties from different regions. With 18 months of aging in barrels, the merger of the batches results in 1920 Magnum bottles.
In addition to honoring Amália, this wine contributes to the Foundation bearing her name, benefiting institutions such as Casa do Artista and the restoration of Amália's house, thus preserving her legacy. A remarkable collaboration between Rita Nabeiro, Francisca Van Zeller, Maria Manuel Maia, Luísa Amorim, Rita Pinto, Mafalda Guedes and Catarina Vieira, representing the union of regions and purposes in Portugal.
Casa Ferreirinha Castas Escondidas Red Magnum
But what grape varieties does this red hide? These are varieties cultivated in the Douro for many generations, such as Touriga-Fêmea, Tinta Francisca, Bastardo or Marufo, supported in the blend by Tinta Amarela, Tinto Cão, Touriga Nacional, Touriga Francesa and old vine. This unusual combination results in an original wine that does not neglect the character of the region. Contains sulfites.
Pack Cistus Reserva Red 2x75cl
Cistus Reserva Douro DOC Red is a wine that stands out for its clarity and brightness. Its cherry color, adorned with purple highlights, is an irresistible visual invitation.
The aroma reveals a true floral symphony, full of violets, rockrose, white pepper, cloves, mineral nuances and a perfect integration of wood notes.
When tasting, you experience an explosion of power and structure, providing extraordinary volume combined with remarkable freshness. Mineral notes, spices, cherry and chocolate emerge, creating a unique taste experience. The persistence of this wine is truly remarkable, leaving a lasting impression that lingers in the taste memory.