Casa da Passarella Enxertia Tinta Roriz Red
Rui Roboredo Madeira Vinhas Antigas da Beira Interior Red
Beyra Red
Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
Castello D’Alba DOC Red
Manual harvest. Reception with total destemming and immediate crushing, fermentation in small stainless steel vats, with fermentation at 24 ºC. Controlled macerations in order to obtain elegant and smooth wines. Partial stage for a short period of 3 months in American and French oak. Aromas of red fruits and spices reveal a gentle maceration in order to preserve the typical notes of the grape varieties and make the wine ready to be drunk after bottling. Very typical aromas of Douro grape varieties, sweet notes of rockrose, flowers, blackberries and spices contribute to its aromatic complexity, in the mouth it is very smooth, with balanced acidity, very fine tannins. Contains Sulfites.
Castello D’Alba Reserva Red
Manual harvesting, reception with total destemming and crushing immediately, the grapes are fermented by grape varieties and batches, so that from a very early age a rigorous selection can be made that will later give rise to the “blend”, very traditional from the old world, reveals the art of selecting grapes by parcels and the art of selecting wines for blending. Fermentation takes place in small capacity stainless steel vats, with temperatures around 28 ºC. Smooth and controlled macerations in order to obtain elegant and aromatic wines. Part of the lot is aged for a period of 12 months in predominantly French oak, with a small percentage of American wood. Intense aroma of great complexity, aromas of forest fruits and cistus from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant violet floral notes from Touriga Nacional. In the mouth it is sweet and enveloping, with very smooth noble tannins, long and warm finish. Contains Sulfites.
Casa da Passarella A Descoberta Rose
Vinification in open beak, fermentation with controlled temperature. Coming from the Dão region, Casa da Passarella A Descoberta Rosé is an intense pink wine with exotic fruit aromas (passion fruit, mango), combined with cherry touches. Fresh, balanced with a vibrant acidity. End of mouth long and refreshing.
Contains Sulfites.
Casa da Passarella A Descoberta Red
From the balance of more mature vineyards with more fresh vineyards, is born Casa da Passarella A Descoberta WIne Red. Coming from the Dão region, this wine is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The winemaking takes place in a winery, where we intend to express the added value of our terroir. In this sense, one of the measures we take are the fermentations that occur with the selected yeast in our vineyards, a tradition of the house that dates back several decades. The stage is made in traditional cement tanks, and a small percentage in used barrels. Contains Sulfites.
Quinta de Chocapalha Red
The grapes, previously destemmed, underwent a pre-fermentative maceration at low temperatures for 12 hours. The alcoholic fermentation was done in mills, with temperature control, not exceeding 27ºC, during 10 days, with the use of robot to step. The wine aged for 18 months in second and third use French oak barrels. Deep color of violet tonally, with good concentration in the nose. Rich in aroma, with notes of ripe black fruit and spices combined with floral notes. In the mouth it looks elegant and fresh, with an excellent tannins-acidity combination, and a long, smooth and elegant finish.
Contains Sulfites.
Quinta da Falorca Tradicional Blend Red
Quinta da Falorca Traditional Blend is produced with 33% Touriga Nacional, 28% Rufete, 21% Jaen, 12% Alfrocheiro and 6% Tinta Roriz. It was aged in French oak and stainless steel barrels. It is a very aromatic and tasty red, which has a medium body and soft tannins in the mouth. It has great aging potential. Contains sulfites.
Quinta da Ponte Pedrinha Reserva Red
Manual harvest for 20kg boxes, fermentation at controlled temperature, followed by a long post fermentative maceration. Aging for 12 months in French oak barrels Medium concentration, full aroma of vegetable notes and ripe fruit, all in a good moment of evolution. Fresh in the mouth, floral notes of bergamot next to very attractive chemical notes. Very neat. Perfect with grilled meat, cod and cheese. Contains sulfites.
Carm Grande Reserva Red
Total destemming, gentle crushing and thermal shock, followed by a period of cold pre-fermentative maceration in the mill for about 12 to 24 hours. Malolactic fermentation occurred naturally, part of the wine carried out this fermentation in wood. On the nose, very fresh and intense where the notes of wild fruits and black cherries predominate in balance with seductive “nuances of Liquorice”, the aroma being complexed by the notes of wood. In the mouth it is concentrated, warm, with firm tannins and smooth texture, a very intense and persistent finish showing the strength of Douro Superior wines. Contains sulfites.