Quinta dos Murças VV47 Red
Quinta dos Murças VV47 has a very complex, intense and lively aroma, where the most mature red fruits, the characteristic balsamic aromas of the older vines and the notes of spices from the barrel stage stand out. Of great harmony and elegance, dominated by very fine ripe tannins and balanced acidity. It has a very long and persistent finish that, on the whole, allows for a great longevity. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC), in granite mills with foot step and pressing in an old vertical press. In French oak barrels used for about 12 months. Contains Sulfites.
Messias Vintage 2011 + 2 Copos Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of aguardente (77%), later staggered in oak wood, in the warehouses in Vila Nova de Gaia until bottled, between the 2nd and 3rd year, after being approved. Deep red color, in the nose exalts the aromas of black fruit of the forest, with touches of violet and nuances of black pepper. On the palate there is an explosion of ripe fruit combined with a high freshness, with very good tannins that give it immense life and prolongation of the mouth, a characteristic that increases its potential for aging, although it can be consumed already. Contains sulfites.
Rui Roboredo Madeira Vinhas Velhas Red
Cistus Colheita Red
Quinta de la Rosa 10 Anos Tawny
Every year a small number of our best ports - of LBV quality and above - are stored in oak barrels. With an average age of 10 years, it is from the mixture of these stocks that the Quinta de la Rosa Tawny 10 Years (or Tonel 12) is born. At Quinta de La Rosa, Port wines are stored and bottled in the Douro and not in Vila Nova de Gaia, as is the case in most Houses, allowing a singular trait from picking the grape to the bottle wine. It is a rich and elegant mix with wonderful aromas that exude from the Douro. The palate is complex; reveals aromas of nuts, figs, honey and almonds and a nice and pleasant length. The wines of the Port of Quinta de la Rosa follow the traditional style: fermented with foot steps in granite wineries and stagiados in old barrels and barrels (oak barrels of 550 liters) of old wood. Contains sulfites.
Portal 10 Anos + 2 copos Tawny
Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.
Portal 30 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Deep auburn in color but with concentration, this Port has a great aroma fragrance with dominance of nuts, figs and spices. Full and silky with great balsamic complexity. Excellent and bold finish worthy of a great wine that was in no hurry to age! Contains sulfites.
Portal 40 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Amber in color with a strong greenish olive nuance, this Port has an excellent aroma of dried fruits like almond and spices. Full and very complex, reminiscent of honey and dried fruits again. Excellent and conventual aftertaste that conveys a little of the grandeur that is the Douro. Contains sulfites.
Crasto DOC Red
The grapes harvested and transported in 22 kg boxes are subjected to rigorous sorting at the entrance to the cellar, before being destemmed, crushed and transferred to stainless steel fermentation vats where they fermented at a controlled temperature for a period of 7 days. 85% aging in stainless steel vats with controlled temperature; 15% in 225L French oak barrels for 6 months. Dark ruby color, with excellent aromatic intensity where floral notes of violet stand out and expressive aromas of wild fruits. In the mouth it starts in a captivating way, evolving into a balanced wine of excellent volume and structure, where we find smooth texture tannins, well integrated with excellent retro nasal sensations of wild fruits. A seductive wine, of great freshness that finishes persistently. Contains Sulfites.
Quinta dos Murças Reserva Red
Quinta dos Murças Reserva, coming from the Douro region, presents a deep color with violet lavas. Firm and concentrated palate, with balanced acidity, has ripe tannins well wrapped in your body and volume. It presents a long and persistent end, which in its entirety, allows to predict a great longevity. Manual harvesting, selection table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25ºC to 28ºC) in granite mills, with foot step and pressing in an old vertical press. In French and American oak barrels used for 12 months. Contains Sulfites.
Kopke Colheita 1957 Tawny
The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or fortification), blending the wines and aging. Fermentation in mills with skin maceration and pump over at a temperature of 29ºC until reaching the desired Baumé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Amber color with bright auburn nuances. Complex and delicate nose, where the resinous aromas are well integrated with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well involved by hints of caramel. Soft and persistent finish. Contains sulfites.
