Portal 40 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Amber in color with a strong greenish olive nuance, this Port has an excellent aroma of dried fruits like almond and spices. Full and very complex, reminiscent of honey and dried fruits again. Excellent and conventual aftertaste that conveys a little of the grandeur that is the Douro. Contains sulfites.