Caldas Vinhas Velhas Red
Manual harvest. Total destemming. Fermentation with temperature control. 3 days of maceration. Aging for 14 months in second and third year French oak barrels. ruby color. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine notes of coffee. Great class and elegance. Long finish. Contains sulfites.
Costa Boal Superior Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Barão de Vilar Colheita 2005 Tawny
Barão de Vilar Colheita 2004 Tawny
Barão de Vilar Colheita 2003 Tawny
Barão de Vilar Colheita 2001 Tawny
Barão de Vilar Colheita 2000 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1990 Tawny
Barão de Vilar Colheita 1982 Tawny
Barão de Vilar Colheita 1977 Tawny
Barão de Vilar Colheita 1975 Tawny
Barão de Vilar Colheita 1966 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1963 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1962 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1947 Tawny
Barão de Vilar Colheita 1934 Tawny
Casa Ferreirinha Vinha Grande Magnum Red
Ruby red with purple color reflections. The aroma is intense, predominantly gooseberry and plum, along with spices, resin and cedar wood, all nicely integrated with subtle oak. It is a well-balanced wine, with firm, well textured and bright tannins, attractive acidity. Its finish is very long and harmonious.
Contains Sulfites.
Quinta Valle Longo Vintage 2016 Ruby
Simbolo Red
Sandeman Founders Reserve Ruby
In honor of the Founder, this Reserve is one of the largest Ports of Sandeman. Selected from the best 'lots' of each vintage and aged for 5 years. Full of power, fruit and fire that distinguishes the classic Porto, the Sandeman Porto Founder's Reserve is the culmination of two hundred years of experience. Intense ruby ??red color, bright and clean. Aromas rich in red fruits with a touch of age create an elegant reflection of powerful flavors, the fruit and the fire characteristic of the young Porto classic, balanced with the delicacy of age. The Founder's Reserve of this Port is produced by the traditional method of Port Wine. The grapes harvested are subjected to stem removal and crushing before fermentation, under temperature control, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body and the bouquet of wine. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.
Quinta da Romaneira 40 Anos Tawny
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.
Messias 10 Anos Tawny
Alcoholic Fermentation interrupted by the addition of brandy, a lot aged in wood about 10 Years until bottled. Wine with good aromas of soft wood and with some spices. In the mouth is pleasant the bouquet of wood and spices. Provides a good rectronasal touch and has a good and prolonged finish. Contains sulfites.
Messias 30 Anos Tawny
Alcoholic fermentation interrupted by the addition of brandy, a lot aged in wood about 30 Years until bottled. Wine with fine tertiary aromas and well achieved already with a superb touch of vanilla and where aromas of spices such as nutmeg and peppers are present. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very prolonged end of mouth. Contains sulfites.
Martha’s DOC Red
Martha’s Decanter 40 Anos + Copo Tawny
Martha’s Decanter 30 Anos + Copo Tawny
Martha’s 10 Anos Decanter em tubo Tawny
Martha’s Colheita 2005 Tawny
Quinta da Carolina 2003 Red
Manual harvest, bunch by bunch, individually selected. Fermentation in a stone mill and treading of the masses lasting between 6 to 8 days. Malolactic fermentation and 16 months aging in French and American oak barrels. Ruby red in color with aromas of red fruit matching perfectly with the touch of barrel. In the mouth, the firm tannins and fruit stand out, complementing each other in a complex and elegant structure. Contains sulfites.
Cálem 30 Anos Tawny
Auburn color, with greenish reflections. Magnificently aromatic nose, of great elegance, with notes of wood, spices and dried fruits. In the style of the Cálem house, this 30 Years Old Tawny is a wine of excellence, very well prepared and of great structure. Soft and silky on the palate, it reveals a strong personality and stupendous persistence. Contains sulfites.
Cálem 20 Anos Tawny
Harvested by hand at their optimum, the grapes are de-stemmed, crushed and vinified according to a process that is based on a careful maceration with color extraction, tannins and flavors of the films, complemented by permanent reruns during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, wine spirits (benefit) are added, giving rise to a fortified wine. High quality wine, obtained by stocking wines from harvests of several years, in order to acquire a complementarity of organoleptic characteristics typical of this old tawny style. The 20 Years Tawny Cauldron is a wine that reflects the art of the lot, and results from the careful combination of aged wines in oak casks, with an average age of 20 years. Brown color with greenish reflections. Concentrated nose, voluptuous, where the woody aromas predominate, notes of honey and delicate nuances of spices. On the palate it is magnificently structured, with firm and polished tannins. Soft, sweet texture with excellent persistence and a very spicy finish. Contains sulfites.
Martha’s 20 Anos Tawny
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Martha’s 10 Anos
Quinta do Ataíde Red
Messias Colheita 1963 Tawny
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), then staggered in oak wood for a minimum period of 7 years , in the warehouses in Vila Nova de Gaia until being bottled. Amber wine with greenish glints, an intense, exquisite and very complex Port, combining notes of nuts (almonds, hazelnuts), with balsamic and spice suggestions. Vigorous but quite elegant, with remarkable freshness to define an endless mouth. Contains sulfites.
Flor das Tecedeiras Magnum Red
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.
