Terras de Lava Red
The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.
Convés Red
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in stainless steel vats at controlled temperature. Concentrated ruby color, intense aroma of red and forest fruits in a smooth and harmonious set. Round and balanced mouth proof. Contains sulfites.
Terras de Lava Rose
Pressing whole bunches followed by a short static clarification. Fermentation was carried out in a stainless steel tank and kept on fine lees for 6 months. Light salmon color. The aromatic notes combine cherries, currants and fresh strawberries with a background of seaweed. In the mouth it has a vibrant freshness confirming the aromatic notes in an enveloping and smooth tasting. Contains sulfites.
Dez Tostões Rosé
Manual harvest in 20kg boxes. The bunches are selected on a sorting table and then the grapes are crushed and transported to the fermentation vats without the help of pumps. Here, they are left to macerate between 3 to 6 hours at low temperature. The resulting sangria spontaneously ferments at 12ºC in order to maintain its full aromatic potential.
Features a crystalline blush pink color. Intense nose with notes of ripe strawberries, with a touch of cream. Attack with round, smooth texture. Finishing with good freshness. Contains sulfites.
Vinha da Rosa Single Vineyard Rose
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were hand-picked into small boxes in order to preserve their quality. After a careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch was fermented and aged in 500 liter used barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish. Contains sulfites.
Vila Santa Reserva Red
Manual Vindima in boxes of 15 Kg. The grapes are disengaged and fermented in marble lagares with a traditional tread. Transfer to stainless steel vat following a long post-fermentation maceration. Stayed for 9 months in American and French carvalho pipes. Cor intense pomegranate. Aroma that suggests black, very ripe fruits married with spices from the barrel. Elegant and full-bodied, with soft tannins that are still present. Um vinho carnudo, powerful and cheio. Contains sulfites.
Quinta da Viçosa Red
The grapes are destemmed and carefully selected manually on the table of choice. After crushing, they are trodden in marble presses with the traditional treading on foot. Fermentation ends in stainless steel vats at controlled temperature. Aging 12 months in new French oak half barrels. Deep violet and dense color. Intense and deep aroma, dominated by spices and very ripe black fruits, where notes of dark chocolate are also present. In the mouth, voluminous, with a well-involved acidity, which together with its retronasal aroma, gives it great elegance and persistence. Contains sulfites.
Vicentino Gama Nascente Syrah Red
Fermentation in stainless steel vats where the treading is done with a treading robot for 8 days at a temperature of 26ºC. The aging takes place in used French oak barrels for 10 months. The red wine that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Syrah. In the vineyards of Vicentino, the proximity to the ocean reveals a unique side of the Syrah variety. Introductory notes of blackcurrant and graphite combined with some vegetable, extend into a long tasting with a saline finish. Contains sulfites.
Cabeça de Toiro Grande Reserva Magnum Red
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.
Tiago Cabaço Syrah Red
Fermentation in a mill with steps on foot and temperature control. Aging for 15 months in French oak barrels, half new and half of 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out due to the refreshing freshness of the aftertaste and the soft, yet powerful tannins that brighten the exciting finish. Contains sulfites.
Herdade do Peso Sossego Red
Quinta da Romaneira Touriga Franca / Syrah Red
This wine is the result of the unique combination of the Touriga Franca grape variety, one of the noblest grape varieties of the Douro, with Syrah, the great breed of the Rhôneb that has adapted very well to the "terroir" of the Douro valley. This Touriga Franca / Syrah is a sensational union of two great traditions, and an authentic expression of the remarkable diversity of Quinta da Romaneira's "terroir". Contains Sulfites.
Quinta dos Termos Reserva do Patrão Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Colheita Rose
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Fermentation the temperature controlled at 18/20ºC. Light pink color and bright looking, distinctive aroma, something exotic and with notes remembering the currant. Paladar surprises by the freshness of acidity, elegance, creaminess and slight astringency, stimulating appetite. Contains sulfites.
Ponte Mouchão Red
Aged for 18 to 20 months in French oak barrels, and is marketed after aging for at least another 12 months in bottle. Coming from vineyards under 20 years old, the reds are made in open ponds with footsteps (like all reds in Mouchão) and with 100% stems. It presents an intense red - garnet color, concentrated aroma of black fruits and spices, with delicate floral touch, structured and rich palate with fruit, acidity and tannins in perfect balance. Contains Sulfites.
Maria Mora Enamorada Red
The harvest took place in the second week of September. The grapes were harvested manually for small boxes of 18kg according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless steel tanks, where they were macereted 24 yours at low temperature, before beginning the alcoholic fermentation, with yeasts selected at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances of a good extraction of color and aromas. After fermentation, it was transferred to French oak barrels where it remained for 7 months until bottling. Aromas of black fruits, notes of spices and menthol. In the mouth it is dense, with firm tannins, a very balanced acidity and an intense and spicy finish. Contains Sulfites.
Monte da Ravasqueira Syrah Red
It aged in French oak barrels for 8 months. It presents itself as a more complex and textured wine, full of elegance and volume, widely gastronomic or to be enjoyed solo. Dark and dense garnet color. Nose of great impact and balance between notes of ripe black fruit, plum and fig and notes of wood aging. In the race it presents a unique lightness and power with a velvety texture and facing the table. Contains sulfites.
Montes Claros Reserva Red
The grapes, from previously selected vines and in general from vines over 30 years old, follow a strict control of maturation to determine the optimum height of manual harvesting. At the cellar, the grapes arrived in optimum conditions and the partial destemming and crushing of the grapes began, followed by fermentation and a prolonged maceration of 10 to 12 days, to extract the best aromas and all the complexity of the fruit. This was followed by malolactic fermentation, partly in stainless steel tanks and partly in wooden barrels. For greater complexity, structure and richness, the final blend selected aged 12 months in 2nd and 3rd year barrels of French and American oak, and 6 months in the bottle for final refinement. Clear appearance, deep garnet color. Rich and full aroma, showing aromas of jam, jam and cocoa. Soft, full-bodied and complex flavor, highlighted by notes of very ripe black fruits and robust, persistent tannins, which guarantee longevity. Contains sulfites.
Marquês de Borba Vinhas Velhas Red
The grapes are de-grained and carefully selected manually at the table of choice. After crushing, they are trodden in marble mills for 4 to 5 days, and then transferred to stainless steel tanks where the alcoholic fermentation is finished. It aged for 12 months in American and French oak barrels. Intense garnet color, nose large concentration of black fruits, eucalyptus leaf and some notes of spices from the stage in barrel. Large volume in the mouth with velvety tannins. Contains Sulfites.
Maçanita Vulcânico Red
Selective manual vintage in 40 kg baskets, selection on a selection table, entry into the vat by gravity without using pumps. Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot of salinity and fine tannins. It is a Volcanic Red. Contains sulfites.
São Domingos Lopo de Freitas 2016 Red
São Domingos Lopo de Freitas 2015 Red
Insula Chão de Lava AA Rose
Selective manual harvest in 15kg boxes. About 50% results from direct pressing of the whole bunch and decanting after 24 hours. The remaining 50% comes from sangria from gently crushed grapes and subjected to 3 to 6 hours of maceration at low temperatures. The mixture ferments at controlled temperature in stainless steel vats. With aromas of ripe red fruits and hints of spice. In the mouth it is fresh, saline, mineral, structured and persistent. Contains sulfites.
