Quinta da Pedra Escrita Red
Organic Wine, 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. It aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, showing well the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French barrel. In the mouth, freshness, acidity and live tannins denote the soil and climate and provide longevity, then all the notes of aroma are felt in an elegant and long set.
Duorum Reserva Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile.
Contains Sulfites.
Duorum Reserva Magnum Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile. Contains Sulfites.
Quinta do Vallado Sousão Unoaked Divina Lampreia Red
Manual harvest and vinification in mills with traditional treading on foot for 5 days. 3 month aging in stainless steel vat. Very concentrated aroma, black fruits, tobacco and spices. Full-bodied, fleshy flavor with excellent acidity. Mineral, fresh and long finish with black fruit flavor. Contains sulfites.
QUINTA DO CÔTTO Sousão Red
Ruby color, aroma of fresh red fruits, such as strawberry and cherry. Eucalyptus balsamic notes with a spicy touch. Palate confirms the red fruits and the character of the forest. Robust wine with some rusticity characteristic of the grape variety and enhanced by the winemaking method. Firm tannins and persistent finish. Contains sulfites.
QUINTA DO CÔTTO Vinha do Dote Red
Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.
Costa Boal Homenagem Grande Reserva Red
Castello D’Alba Biológico Red
100% manual harvest, for small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aging in bottle for 9 months. Great aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. In the mouth you can feel the aroma notes in an intense, elegant and long set. Contains sulfites.
Costa Boal Sousão Red
Transport in 20 kg boxes and total destemming. Step on foot in traditional granite presses. Alcoholic fermentation in a wine press for 8 to 10 days with continuous work and controlled temperature. Aging in French oak barrels where it remains for 16 months. It presents an elegant and fresh palate, revealing great balance in the whole. Contains sulfites.
Quinta de Ventozelo Vintage 2018 Ruby
Grapes harvested manually, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by an aging process under careful conditions of minimal oxidation. Vintage de Ventozelo expresses all the typical terroir of cooler years and later vintage. Very heavily colored, with bluish tones. This vintage evokes the uniqueness of a very own and distinctive Quinta, with a characteristic aroma of rock rose and rosemary, combined with very ripe fruit. Fresh and silky, with robust tannins and a very persistent wild finish. Contains sulfites.
Quinta do Monte Xisto Magnum Red
The grapes were harvested by hand and transported to the cellar in 20 kg boxes. They were vinified in mills with treading on foot. Fermentation took place over 6 days in the mill with indigenous yeasts. This followed an 18-month stage in 600 liter kites. Intense ruby color, we bring the nose closer to the glass and the aroma is gradually discovered. First, the cistus, juniper, stands out, progressing to a universe of freshness seasoned by aromatic herbs. It is then alive and full of fruit. In the mouth it attacks with volume, a soft sphere surrounded by soft tannins slides for a long and fresh finish. Contains sulfites.
Quinta dos Murças VV47 Red
Quinta dos Murças VV47 has a very complex, intense and lively aroma, where the most mature red fruits, the characteristic balsamic aromas of the older vines and the notes of spices from the barrel stage stand out. Of great harmony and elegance, dominated by very fine ripe tannins and balanced acidity. It has a very long and persistent finish that, on the whole, allows for a great longevity. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC), in granite mills with foot step and pressing in an old vertical press. In French oak barrels used for about 12 months. Contains Sulfites.
