Showing 37–48 of 81 results

Raposeira Reserva Meio Seco White

6,89 
Minimum 3 years in the basement. Light straw color, with an aroma of cooked fruit and a mild and fresh flavor. Contains sulfites.

Raposeira Super Reserva Bruto White

9,83 
Minimum age 5 years in the basement. A sparkling wine of choice, with a light straw color and a very harmonious fruity, intense and ripe aroma that gives it a fresh and unique taste. Ideal to accompany roasted meat dishes, it is an excellent option for a lively dinner with friends. Contains sulfites.

Alves de Sousa Pessoal White

39,66 
This wine translates a very personal reinterpretation of the tradition of White Ports of an old vineyard in the form of a singular white Douro. It is a wine of golden color, with a strong structure and balanced in the fruit and the wood. Perfect to accompany fish, seafood and sushi dishes. Contains Sulfites.

Cabriz DOC Meio Seco White

7,37 
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.

Cabriz DOC Bruto White

7,61 
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.

Quinta do Portal 10 Anos White

16,52 
Manual harvest and then transported in boxes (maximum 150 kg). Alcoholic fermentation. Maceration in stainless steel vats with controlled temperature (24-26 ° C). Aging in old wooden casks until bottling. With a beautiful bright golden color, this Port impresses with the harmony between the complexity of an old wine, where dry fruits and spices prevail, but at the same time a freshness given by notes of yellow fruit and some floral. Beautiful acidity in the mouth, balancing the honeyed and spicy final character. It finishes long and fresh, inviting you to a next drink. Contains sulfites.

Portal Colheita White

8,49 
Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity. This wine was carefully prepared using the best fermentation techniques and remained in contact with fine lees during the long stage, in order to guarantee greater complexity and richness. Citrine and bright in color, it presents a very elegant and exquisite aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness at the end of the mouth. Very good aptitude and gastronomic versatility. Contains Sulfites.

Quinta do Portal Late Harvest White

15,18 
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.

Quinta Seara D’Ordens Reserva White

9,03 
It was partially aged in French oak barrels for 6 months and 2 months in bottle. Wired citrus color. Aroma to mature tropical notes, linked with slight vanilla and stage toast in new wood. Fruity, consistent, balanced flavor and good acidity. Contains Sulfites.

QUINTA DAS MAIAS White

7,53 
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May. The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils. This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.

Quinta dos Roques Colheita White

8,83 
When young is fresh and aromatic, very pleasant to drink, over the years gains nobility and complexity. Contains Sulfites.

Vista Alegre 40 Anos White

122,99 
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.