Alameda de Santar Parcelas White
Grapes harvested by hand. The grape is received in the press and the tear must, collected from an open spout, ferments in stainless steel at around 16ºC. After 4 months in vats on fine lees, with light batonnage, the wine is bottled and subjected to a new stage of at least 3 months in bottle until it reaches the market. The color is citrine yellow, very bright. It has an intense and precise nose, reminiscent of orchard flowering, light pollination notes and an orange citrus. It evolves in the mouth towards green fruit, like the apple, but in the end the citruses of lemon predominate. Contains sulfites.
Pedra Cancela Vinha da Fidalga Encruzado White
Villa Oliveira Encruzado Magnum White
Pedra Cancela Intemporal White
Soito Grande Reserva White
Vinha de Reis Reserva Edição Limitada White
Vinha de Reis Encruzado White
Vinha de Reis Colheita White
Quinta da Falorca Noblesse Oblige White
Evidência Reserva Encruzado White
Quinta de Carvalhiços Reserva White
Malvasia-Fina and Encruzado, an autochthonous variety exclusive to the Dão region, both recommended for the production of DOC Dão wines, are grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; are pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. It has a citrine and crystalline appearance. Fresh herbal aroma, peach. Harmonious mouth with balanced acidity and final persistence. Contains sulfites.
Quinta dos Carvalhiços Encruzado Reserva White
The Encruzado variety, native to the Dão region, is grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; it is pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. White flowers in the aroma, sweet and appealing. Full mouth, rich and mineral. Wine of great presence and long finish. Contains sulfites.
Adro da Sé Encruzado White
Pretexto Palhete Red
Textura da Estrela White
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.
Textura Pura Magnum White
Coming from the 28-55 year old Texture vineyards in Vila Nova de Tazem, in the Serra da Estrela sub-region, at an altitude of 480-550 m, on granitic soils. The tear must naturally fermented in new French oak (70%) and foudre (30%) barrels. Aged for 11 months “sur lie” without batonnage, followed by 10 months in stainless steel tanks. Naturally stabilized. It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime, cedar, pepper and even a noticeable oak. Acidity and crunchy minerality, it shows great potential despite the concentration of still young, dense and creamy old vines. Long and pleasant finish. Contains sulfites.
Tesouro da Sé Private Selection White
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.
Taboadella Villae White
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile.
With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.
Taboadella Grande Villae White
Manual harvest and aging for 12 months in a new 500 liter French oak barrel. With an almost indescribable aromatic complexity, it is a great white that shows itself firm, with a silky texture and very fine linearity. With a high concentration, it is a magnificent wine with a vibrant acidity that only Dão can offer, ending long, persistent and very precise. Contains sulfites.
Terras de Santo António Colheita White
Terras de Santo António White is the result of a blend of several varieties such as Encruzado, Verdelho and others. It has a citrine yellow color with greenish tinges. The aroma is young and fresh with hints of orange blossom. In the mouth it reveals some fresh and mineral structure. Contains sulfites.
Soito Reserva Encruzado Magnum White
Vinha de Santa Maria Granítico White
Manual harvest. Grapes from a single vine of the Encruzado variety. Total destemming and pressing. Selection of grape must and after cooling and decanting at low temperature for 24 hours. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days under indigenous yeasts. This wine has no influence of aging in barrel. Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With a good volume in the mouth and structured, showing the toast of the barrel in harmony with an almost crunchy acidity and citric character.
Ribeiro Santo Sono de Vindima Late Harvest White
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.
Quinta dos Roques Reserva White
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.
Pedra Cancela Reserva Magnum White
Ribeiro Santo Encruzado Dourado White
Manual harvest. Grapes from a single vine of the Encruzado variety, from Quinta do Ribeiro Santo. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts along with the doughs. Fermentation temperature around 17ºC. At the end of Fermentation, the masses are pressed separating the tear from the press. Lot made from press and tear wine. Gold color. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and structured. A vibrant acidity that demonstrates aging potential. A white with a long, vibrant finish. Contains sulfites.
Quinta do Mondego White
Pre-destemming and gentle crushing of the grapes. Gentle pressing of both varieties together with static decantation at low temperature for 24 hours. 60% of the fermentation batch in stainless steel vats at controlled temperature and stage with gentle stirring of lees for 6 months in stainless steel vats, 40% of the fermentation batch in 500 liter French oak barrels (2nd year) with smooth batonnage. It presents a straw color, aromatically discreet, fresh. The fruit is smooth, citrus notes and the presence of dry notes. In the mouth alive, dry, balanced acidity, good volume and full. The intensity of flavors is dominated by fruit, freshness and minerality. Contains Sulfites.
Mariposa Sombrio White
Mariposa Encruzado Magnum White
The grapes were harvested manually for small boxes of 20kg, with selection in the vineyard. The grapes were again selected on the carpet of choice, cooled to the entrance of the cellar and immediately pressed. Part of the resulting wort was transferred to new French oak barrels, where it completed the fermentation and where it remained about 6 months. The rest of the wine, about 3/5, fermented and staged only in stainless steel. Citrus yellow color, floral aroma with light toasted notes and perception of granite. In the mouth it is unctuous with citric notes and a lively acidity. Ends long and vibrant.
Contains Sulfites.
Mariposa Encruzado White
The grapes were harvested manually for small boxes of 20kg, with selection in the vineyard. The grapes were again selected on the carpet of choice, cooled to the entrance of the cellar and immediately pressed. Part of the resulting wort was transferred to new French oak barrels, where it completed the fermentation and where it remained about 6 months. The rest of the wine, about 3/5, fermented and staged only in stainless steel. Citrus yellow color, floral aroma with light toasted notes and perception of granite. In the mouth it is unctuous with citric notes and a lively acidity. Ends long and vibrant.
Contains Sulfites.
Mariposa DOC White
Quinta de Lemos Pica a Pica White
Florbela White
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. The grapes were cooled at the entrance to the cellar and immediately pressed. The resulting must decanted in low temperature stainless steel tanks and then fermented in temperature controlled stainless steel tanks in order to preserve all the natural aromas and flavors of the grapes that give rise to them. The result is a lemon yellow wine, with tropical notes of mango, pineapple and citrus. In the mouth it is balanced, with a lively acidity and a refreshing finish. Contains Sulfites.
Fidalgo de Silgueiros White
Quinta da Falorca Reserva Encruzado Magnum White
Ribeiro Santo Reserva Bruto White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
