Ribeiro Santo Automático Magnum White
Clear color and citrine. Delicate aroma with notes of lemon, green apple and tropical fruits. In the mouth test shows fresh fruit, and minerality with a refreshing citric acidity.
The harvest took place in the second week of September, with careful selection of the grapes in the vineyard. The grapes manually harvested for small boxes of 18 kg were immediately pressed with stink and the resulting must passed to small stainless steel tanks where it decanted at low temperature for 48 h. Fermentation with indigenous yeasts followed by stage in stainless steel tank being only filtered before bottling. Contains Sulfites.
Álvaro de Castro White
Vila Jardim Santar White
As grapes are harvested during the fresh period of the dawn for small boxes of 25 kg, according to a judicious selection of melhores na vinha grapes. Fermentation takes place at controlled temperatures for 20 days in small stainless steel tanks, followed by a stage in fine lees with regular stirring. Natural decay and filtering with filtering. It appears as aromas of white fruit and citrines. It appears as aromas of white fruit and citrines. Bom volume in the mouth, sustained by a boa mineral freshness, spelled to its gastronomic aptitude. Count me sulfites.
Porta dos Cavaleiros White
Villa Oliveira Encruzado White
Casa da Passarella A Descoberta White
The mystery of the box found inside one of the walls of Casa da Passarella is finally solved. The story begins in 1942, when a box is hidden in one of the rooms of Casa da Passarella, containing a handwritten document with instructions to be opened 50 years later. The document also contained a last will: that all the values
stored in the box should be distributed ny the poor. The truth is that neither of these things happened. Only in 2010, when the Gouse suffered works, the box was found and opened. And there was nothing inside. The investigations went forward, without ever having unraveled the mystery. When resignation seemed to overcome persistence, a specialist in the unusual was called to the scene: " the box was indeed replete," explained Professor K.Noronha, "but not tangible, material things, an extraordinary essence that, reacting with the times to come, would bring happiness through wine to all who made art and profit. "Now, these times are already part of the present, and this is a double discovery". From the Dão region, Casa da Passarella A Descoberta White Wine has a rosemary aroma, saved with citrus fruits. A wine of great elegance with firm freshness. Contains Sulfites.
Quinta da Falorca Reserva Encruzado White
Mob Vinha Senna White
The wine has a beautiful golden color. The nose is mysterious, with notes of flint and minerality, that appear between the aromas of white and floral fruits. Very elegant on the palate, with fine texture and lively acidity. A unique wine that will continue to evolve over the years in the bottle.
Contains Sulfites.
Quinta de Saes DOC White
Quinta de Saes Reserva White
Predominantly elaborated from the Encruzado 80% and Cercial 20%, this wine fermented two months in small volumes, followed by batonage and bottling. Well married tropical fruit with good minerality and long acidity. Elegant and soft-textured, this "reserve" of the "Saes" line is an example of the great whites still alive in Dão. Contains Sulfites.
Adega de Penalva Encruzado White
Fonte do Ouro White
After skin contact and pressing, the clean must fermented at 14ºC. After fermentation, the wine aged in the vats for 2 months with batonage. Very aromatic, where tree fruit stands out such as apple, pear and peach. Fresh, mineral, white and yellow fruits, with good structure in the mouth. Aftertaste with good persistence and freshness. Contains sulfites.
Quinta da Fonte do Ouro Reserva Especial Encruzado White
After skin contact and pressing, the clean wort was fermented in French oak barrels. After fermentation, the wine aged in the barrels for 4 months with batonage. It has a bright yellow citrus color, fruity citrus / tropical aroma (pineapple), great minerality and a slight note of toast. The minerality, the freshness and the elegance stand out in the mouth, shows volume and a remarkable persistence. Very soft, nice and long finish. Contains Sulfites.
Quinta do Serrado Encruzado White
It is a wine with a great delicacy, aromatic complexity, with vegetables, floral and mineral notes. Elegant in taste, has a good acidity and has a high potential for amazing aging for its freshness and persistence in the mouth. In mouth fragrances and flavors of hazelnut, pine seed and pine resin.
Contains Sulfites.
Pedro e Inês White
At the beginning of September the grapes were harvested manually for small boxes of 18kg. In the vineyard a careful selection was made according to the phenolic maturation stage of the grapes. At the arrival cellar the grapes were cooled to a skin maceration which was followed by pressing. The fermentation started in small stainless steel tanks, finishing in French oak barrels, followed by battonage and 4 month stage. Citrus yellow color and aromas of tree fruits and white flowers in harmony with nuances of roasted nuts. In the mouth it reveals elegant, young, vibrant, with fresh acidiy and long finish...
Contains Sulfites.
Cabriz DOC Meio Seco White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
Cabriz DOC Bruto White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Cabriz Reserva White
Elaborated from the Encruzado. This wine has a citrus color defined with greenish tones. Aroma intense in notes of citrus, linden, lemon, slight agitation and tropical nuances. In the mouth it is fruity, elegant, harmonious and notorious final freshness that gives it good gastronomic aptitude. Fish baked in the oven, roasted of grilled white meats, grilled red meats, diverse charcuterie and soft cheeses. Ready to drink right now, it will evolve well in the bottle for 2 or 3 years after the date of harvest. Contains Sulfites.
QUINTA DAS MAIAS White
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.
Quinta dos Roques Colheita White
Quinta dos Roques Encruzado White
Light straw colored wine with limpid appearance; good aromatic intensity where notes of lemon and tropical fruits to which the toasting of the barrels is added, fine and pleasant; in the mouth the first sensation is freshness, but soon one recognizes the great structure and complexity of the wine; the end is long and very long. Contains Sulfites.
Casa de Santar Reserva White
Produced with the castes Encruzado, Cerceal and Bical. Very broad aroma with ripe fruit and slightly protruding wood at this stage. Good structure in the taste, acidity in good style, fruit more defined than in the aroma and an end from already with excellent presence. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18 ° C. 50% of the wine fermented and aged 6 months in French oak barrels. Contains Sulfites.
Outono de Santar Colheita Tardia White
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.
Casa de Santar DOC White
Bright yellow color. Nose delicately marked by the aromas of citrus and floral. In the mouth is a correct wine, easy proof and medium acidity, reveals a fruity palate and pleasantly supported by vegetable and citrus notes, the end of the mouth has a medium length. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Minimum 2-bottle bottle aging. Contains Sulfites.
