Showing 1–24 of 93 results

Alameda de Santar Parcelas White

12,45 
Grapes harvested by hand. The grape is received in the press and the tear must, collected from an open spout, ferments in stainless steel at around 16ºC. After 4 months in vats on fine lees, with light batonnage, the wine is bottled and subjected to a new stage of at least 3 months in bottle until it reaches the market. The color is citrine yellow, very bright. It has an intense and precise nose, reminiscent of orchard flowering, light pollination notes and an orange citrus. It evolves in the mouth towards green fruit, like the apple, but in the end the citruses of lemon predominate. Contains sulfites.

Pedra Cancela Vinha da Fidalga Encruzado White

10,29 
Aromas of orange peel, tangerine, light lemon zest, delicately smoked, flint. Full body, full of flavor, a lot of balance, tension, light bitter bark. Lots of presence in a still young, firm, restrained wine, much more serious than usual at Encruzado. Contains Sulfites.

Villa Oliveira Encruzado Magnum White

90,39 
Beginning of fermentation in tanning with end in barrel. Aging for 9 months in oak barrels of 600 Lts. Citric color, aroma of white fruits, lychees. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.

Pedra Cancela Intemporal White

26,91 
A special edition of the Encruzado variety, which aged for 6 years. It is intended to demonstrate the great aging potential of Dão wines and thus the timeless character of the region. Contains sulfites.

Soito Grande Reserva White

49,58 
This wine results from the persistence and dedication of the producer, José Carlos Soares, in creating something unique and special. A release in honor of the producer, on the day he turns 50 -10.02.2021. Contains sulfites.

Vinha de Reis Reserva Edição Limitada White

19,59 
Wine made from the Encruzado variety. Alcoholic fermentation in new oak barrels. 1200 bottles were produced. Contains sulfites.

Vinha de Reis Encruzado White

13,29 
Great aromatic complexity with citrus and tropical fruit notes. In the mouth it is very fresh and mineral, with a good balance between alcohol and acidity, a long and very elegant finish. Contains sulfites.

Vinha de Reis Colheita White

7,99 
Low temperature fermentation with partial fermentation in new oak barrels, followed by a "batonnage" process for 3 months. Bright yellow citrine color. Complex aromatic combination with notes of pineapple and menthol. Very fresh and long wine. Contains sulfites.

Quinta da Falorca Noblesse Oblige White

53,29 
10% aged in new barrels for 4 months. Batonnage sur lies. The grapes were picked manually into 18 kg boxes, with extreme care, after 24 hours of rest in the cellar for natural cooling of the grapes, they were gently pressed, fermenting at low temperature for 30 days. Contains sulfites.

Evidência Reserva Encruzado White

6,32 
Vinified by the open spout process, fermented in stainless steel. Fermentation ended in French oak barrels. Typical aromas of pears and other orchard fruits. Toasted and sweet spice notes. Unctuous, fresh and salivating mouth. Contains sulfites.

Quinta de Carvalhiços Reserva White

8,70 
Malvasia-Fina and Encruzado, an autochthonous variety exclusive to the Dão region, both recommended for the production of DOC Dão wines, are grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; are pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. It has a citrine and crystalline appearance. Fresh herbal aroma, peach. Harmonious mouth with balanced acidity and final persistence. Contains sulfites.

Quinta dos Carvalhiços Encruzado Reserva White

10,24 
The Encruzado variety, native to the Dão region, is grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; it is pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. White flowers in the aroma, sweet and appealing. Full mouth, rich and mineral. Wine of great presence and long finish. Contains sulfites.

Adro da Sé Encruzado White

5,22 
Bright and crystalline appearance, bright citrus color and very delicate aroma, with notes of orange blossom, lime and lemon tree surrounded by fresh wood nuances where it staged. In the mouth it shows a fresh and mineral structure with harmony and exquisite persistence. Contains Sulfites.

Pretexto Palhete Red

14,44 
Co-fermentation of red and white grapes in old carvings, followed by aging in used barrels for 11 months. Contains sulfites.

Textura da Estrela White

19,39 
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.

Textura Pura Magnum White

74,99 
Coming from the 28-55 year old Texture vineyards in Vila Nova de Tazem, in the Serra da Estrela sub-region, at an altitude of 480-550 m, on granitic soils. The tear must naturally fermented in new French oak (70%) and foudre (30%) barrels. Aged for 11 months “sur lie” without batonnage, followed by 10 months in stainless steel tanks. Naturally stabilized. It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime, cedar, pepper and even a noticeable oak. Acidity and crunchy minerality, it shows great potential despite the concentration of still young, dense and creamy old vines. Long and pleasant finish. Contains sulfites.

Tesouro da Sé Private Selection White

7,90 
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.

Taboadella Villae White

10,53 
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile. With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.

Taboadella Grande Villae White

37,49 
Manual harvest and aging for 12 months in a new 500 liter French oak barrel. With an almost indescribable aromatic complexity, it is a great white that shows itself firm, with a silky texture and very fine linearity. With a high concentration, it is a magnificent wine with a vibrant acidity that only Dão can offer, ending long, persistent and very precise. Contains sulfites.

Terras de Santo António Colheita White

5,99 
Terras de Santo António White is the result of a blend of several varieties such as Encruzado, Verdelho and others. It has a citrine yellow color with greenish tinges. The aroma is young and fresh with hints of orange blossom. In the mouth it reveals some fresh and mineral structure. Contains sulfites.

Soito Reserva Encruzado Magnum White

50,06 
Light straw color, fresh and complex with notes of orange, pear and lemon blossom lined with vanilla fragrances. In the mouth reveals an elegant structure with good balance and harmony with long and persistent finish. Perfect to accompany dishes of fish, seafood and white meats. Contains Sulfites.

Vinha de Santa Maria Granítico White

11,39 
Manual harvest. Grapes from a single vine of the Encruzado variety. Total destemming and pressing. Selection of grape must and after cooling and decanting at low temperature for 24 hours. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days under indigenous yeasts. This wine has no influence of aging in barrel. Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With a good volume in the mouth and structured, showing the toast of the barrel in harmony with an almost crunchy acidity and citric character.

Ribeiro Santo Sono de Vindima Late Harvest White

24,49 
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.

Quinta dos Roques Reserva White

21,96 
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.