Quinta do Ortigão Cuvée Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.
Monte da Ravasqueira Encantado White
Separate fermentation in stainless steel tank and transfer to French oak barrels (20% new / 80% used). Subsequent aging at low temperatures, remaining on the lees with light battonage for 4 months before bottling. The name Encantado tells the story that takes place in the roots of the vineyards in harmony with the cork oak forest and all the fauna and flora of this rich territory, which gives rise to unique wines. It is a wine with an intense minerality and an important herbal side, but it shows all the power of the yellow fruit and even a more tropical one. In the mouth it is super textured and showing that it can and should be a wine to be served at the table. Contains sulfites.
São Domingos Elpídio Superior Bruto White
This Sparkling wine remains in the basement for 48 long months at a constant temperature of 12ºC. Chardonnay shows refinement and freshness, the Arinto with exquisite acidity evidences the potential of the sandy-clay soil of Vinha das Andorinhas located in the Pedreira de Vilarinho. To obtain the structure and preservation potential indispensable to this exceptional Superior Sparkling Wine, only the juices of the whole grape core are used after separation of the first and last extraction. The grapes are left to ferment for the first time, turning the juice into wine base. The permanence in cuba allows the development of the complexity of the aromas and the structure of Sparkling Superior ELPÍDIO. The elegance and delicacy of the aroma suggest soft notes of white flesh fruits, remembering pear and apple, with slight citrus fruit and some toasted. The persistence and creaminess revealed by the long stage, wrapped in perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
Reguengos Trifolium Grande Reserva Bruto White
The grapes from the vindima dos nossos associados are unloaded and immediately disengaged and drained. With the addition of selected yeasts, fermentation begins at a controlled temperature (15°C) which lasts approximately 12 days. At the 2nd fermentation by the «Traditional Method» decorated in a bottle for 3 months, later the wine reaches a stage of 10 years at the “dégorgement”. A clear-looking wine with a fine and persistent ball, with a defined color, aroma of dried fruits and a wrapper in citrus and floral notes with a great complexity, volume and persistence in the mouth. Contains sulphites.
Duorum Colheita White
Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.
São Domingos Quinta de São Lourenço Bruto White
Encontro 1 White
Total destemming, 48-hour skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. 50% of the wine made alcoholic fermentation in French oak barrels, followed by 6 months of betonnage. Intense citrus color with slight greenish tones. Complex and distinct aroma. Fruity, fresh, notorious mouth volume, elegant and harmonious. Contains sulfites.
Cabriz Biológico White
Organic wine elaborated with the castes Encruzado, Arinto and Malvasia Fina. Citrine color defined with abundant greenish tones. Aroma young, fresh, predominant in fruity and floral notes. In the mouth it is fruity, fresh, crispy and with distinct persistence. It is ideal to accompany births of fish and white meats of Mediterranean, Chinese, Indian, African or African cuisine an aperitif and leisure. Contains Sulfites.
Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Herdade do Peso Trinca Bolotas White
Bojador Blanc de Blancs White
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degórgement after a nine-month internship on the sludge itself. Citrus green color, fine and persistent bubble. Citric aroma, good freshness and minerality. Contains sulfites.
Bojador Reserva White
Manual harvest. In the cellar, the grapes were selected on a vibrating selection table, with total destemming and light crushing of the berry. Fermentation took place in 500L French oak barrels. Golden color, nose of evident minerality, which denounces the terroir that gave rise to it. Discreet barrel that surrounds the ensemble. Good volume in the mouth and remarkable freshness. Contains sulfites.
