Showing 109–120 of 142 results

Quinta dos Aciprestes White

8,48 
The white light, very fresh, with floral and fruity aromas typical of the Douro. Very seductive in the test with excellent complexity and vibrant acidity. Contains Sulfites.

Quinta do Síbio Samarrinho White

18,63 
The Quinta do Síbio Samarrinho materializes the consecration of this noble breed that shows an absolutely uncommon aroma and floral character in the Douro. In the palate, it shows a great minerality and a freshness supported by its vivid acidity. Contains Sulfites.

Tangente Reserva Red

25,11 
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.

ABC Darium Arinto White

6,20 
Made exclusively from the Arinto variety, ABC Darium Arinto Verde Branco shows a citrus color. On the nose, it has a very fruity aroma and minerality. In the mouth it is a young wine with good acidity. Contains sulfites.

Cistus Concilivm White

34,79 
Fermented in stainless steel, it finished fermentation in French oak barrels. Aging for 10 months in French oak barrels. Contains sulfites.

100Hectares Colheita White

6,99 
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.

Terra Brum Reserva Vinhas Velhas White

38,89 
Wine made with 90% Arinto-dos-Azores, the remaining 10% in Verdelho and Terrantez-do-pico. The grapes come from a selected area of the vineyards of Solar Terra Brum, located in Areia Larga, with old vines and native varieties. This wine fermented in chilled cement tulips using indigenous yeasts, with subsequent aging for 23 months in contact with the lees. Balanced with intense minerality, dry, great texture, complex with light nutty notes and an endless aftertaste. Contains sulfites.

Ameixâmbar Colheita Selecionada White

28,91 
Fermented and aged in cement tulips followed by a 4-month aging in a French oak tunnel without toast. Vibrant palate with intense minerality, where gunpowder notes are evident. Contains sulfites.

Ladeira da Santa Colheita Seleccionada White

5,90 
It has citrus yellow color and a ripe fruit aroma, orange peel and citrus fruit. In the mouth it is fresh, persistent, voluminous and unctuous, with touches of white plum and rosemary. Contains Sulfites.

Meandro do Vale Meão White

12,20 
After slight crushing the grapes are subjected to a thermal shock, followed by passing through a traditional vertical press. The wort is transferred to small capacity wine tanks with temperature control. The grape varieties are vinified separately. The wine stems on the lees for seven months. As a result of traditional pressing, the wine has an intense greenish color. In it we can find the vibrant acidity of Arinto combined with the living fruit of the Rabigato. The mouth surprises by the density and freshness. Contains Sulfites.

Entredocs Arinto White

17,49 
José Luis Oliveira da Silva (Casa Santos Lima) and Alexandre Relvas (Casa Relvas) teamed up to launch a great white wine. A limited edition of a wine that celebrates the great Arinto variety, as well as a great friendship. Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. 50% of the wine aged for 12 months in 400L French oak barrels. Yellow color with golden hints, aroma with great aromatic complexity. Citrus aromas, green apple and some notes of honey. Complex palate, with volume in the mouth, good acidity and lots of freshness. Contains sulfites.

Herdade de São Miguel Esquecido Arinto White

18,19 
Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. Aging for 16 months in 400L French oak barrels. Yellow color with golden hints, aromas of great aromatic complexity that suggest dried fruits and notes of honey. Complex palate, with a lot of volume in the mouth and a lot of freshness. Contains sulfites.