Planteray Cut & Dry Coconut
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Sealander
Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Belvedere 10
Discover Belvedere 10, a new vodka icon that pays homage to Belvedere’s origins. Inspired by the original vodka-making process from 1910, when the distillery first opened, Belvedere 10 has been remastered for a new generation that demands the very best. This rare spirit is meticulously crafted from single-source rye, harvested from one farm and one field.
Belvedere 10 is rested for ten months to perfect a harmony of flavors and achieve an unparalleled velvety texture. The result is unrivaled smoothness, with complex aromas of coconut, cacao, and vanilla, complemented by a hint of fresh lemon.
On the palate, an opulent creamy texture leads to a light, honeyed sweetness interspersed with bursts of caramel and green coffee. The finish is refined and elegant, featuring lasting hints of nutty praline and rich dark cacao. Flawlessly smooth to the last sip.
Jack Daniel’s Old No. 7 McLaren 2023 Edition
Discover the exclusive Jack Daniel's Old No. 7 McLaren 2023 Edition, a limited edition that celebrates the iconic partnership between McLaren Racing and Jack Daniel's. This distinctive bottle of Tennessee whiskey comes in McLaren's vibrant papaya color scheme, reflecting the passion and legacy of founders Bruce McLaren and Jack Daniel.
Each sip of this whiskey reveals a complexity of flavors that pays homage to the two brands’ history of innovation and excellence. Notes of brown sugar, vanilla, caramel and a touch of smoke envelop the palate, followed by a spicy sensation of oak, culminating in a prolonged and memorable finish.
Ideal to be enjoyed neat or with a single cube of ice, Jack Daniel's Old No. 7 McLaren 2023 Edition is more than a whiskey; is a tasting experience that celebrates the union of tradition and innovation. Don't miss the opportunity to own this collector's piece, available exclusively for a limited time.
The Deacon
Discover The Deacon, a tribute to master craftsmen from all walks of life, celebrating excellence and craftsmanship in the world of Scotch whisky. The name evokes the Scottish master craftsman, symbolizing the dexterity and skill of the distillers who created this exceptional blend, defying the conventions of traditional whiskey.
The Deacon masterfully combines smoked malts from Speyside and Islay, resulting in a complex, rich and deeply smoky flavor profile. This balance between the smoky peat of Islay and the campfire-like character of continental malts reveals itself in an aromatic experience of charred orange and malted biscuits, followed by juicy orange flavors, delicate spices and vibrant peat. The finish is sweet and smoky, long and smooth.
Bottled in a unique ornamental design, The Deacon stands out for both its flavor and appearance. Perfect for whiskey lovers looking for something out of the ordinary, this blend is a true work of liquid art that promises a rich and memorable tasting experience.
Clase Azul Plata
Discover Clase Azul Plata, an unaged tequila that captures the pure, fresh flavors of agave. This distillate is crystal clear and luminous, with silvery reflections, a true tribute to the richness of agave in its most authentic form.
The aroma is a celebration of freshness, with vibrant notes of orange, lime leaves and mint, enriched by subtleties of vanilla, green apple and green tea. An engaging introduction that promises an unforgettable olfactory experience.
In the mouth, Clase Azul Plata unfolds in layers of vanilla, Meyer lemon, fresh mint and a subtle touch of green guava, providing a light to medium palate. Ideal to be enjoyed neat or in refined cocktails, this tequila is an invitation to discover genuine Mexican flavors, perfect for those who value quality and complexity in a distillate.
Bumbu The Original
Discover Bumbu The Original, an exceptional rum originating from Barbados, the historic birthplace of rum. This elixir is the result of a tradition spanning more than 400 years in the art of distilling and blending, honoring the island's most emblematic export product. At Bumbu Rum Company, excellence is achieved by rigorous selection of the best sugar cane from the West Indies, ensuring a rum with a balanced and smooth flavor, rich in complexity.
Bumbu The Original is inspired by the original recipes of 16th and 17th century sailors, enriched with native Caribbean spices, without artificial additives. Distilled in small batches and carefully blended by hand, Bumbu reflects the pure essence of the Caribbean spirit.
Each sip of Bumbu takes you on a historic journey to the heart of the Caribbean, offering a unique experience that combines tradition, authentic flavor and superior quality. Bumbu The Original is truly a celebration of craft rum in its purest state.
Au Original
Au Original elevates ultra-premium vodka, combining British heritage with luxury ingredients. Distinguished by its golden bottle, it is aimed at those who prefer uniqueness to the usual.
This vodka, with its unique flavor and smooth texture, enriches both the pure enjoyment in a glass of ice and the complexity of a martini, giving character to any cocktail.
Choosing Au Vodka means opting for an exclusive experience of refinement, transforming every moment into a celebration of individuality and sophistication.
Royal Salute 30 Year Old Key To The Kingdom
The Royal Salute 30 Year Old Key to the Kingdom appears as a new expression inspired by the unique connection to the legacy of the British Monarchy. This special blend brings together premium whiskeys from across Scotland, each with a minimum of 30 years of maturation, perpetuating the excellence for which Royal Salute is recognized.
This Key to the Kingdom offers unparalleled luxury and sophistication, revealing flavors of sweet smoke, caramelized nuts and peaches in syrup, setting a standard of elegance in a blend with three decades of history.
Paying homage to the Ceremony of the Keys in Edinburgh, its name evokes one of the most emblematic rituals of British royalty. The packaging, inspired by Holyrood Palace, combines tradition with innovation, reflecting the ceremony in a blend that is a true symbol of Royal Salute.
Mezcal 400 Conejos Espadín
Mezcal 400 Conejos Espadín is a balanced and smooth drink, which enchants with delicate nuances of wood, sweet notes of cooked agave and a pleasant smoky finish. This mezcal is the perfect choice to enjoy straight or to add a touch of smokiness to your favorite cocktail.
With a crystal clear color, enriched by shiny silver nuances and a robust body, Mezcal 400 Conejos Espadín stands out for its impeccable visual presentation. The aroma is a complex journey that takes us to a night around a campfire, with notes of ash and smoke, complemented by soft ripe fruits and light herbal touches.
On the palate, Mezcal 400 Conejos Espadín is gentle, with hints of fresh wood that combine subtly with the sweet notes of cooked agave. The finish is an invitation to pleasure, with a smoky and pleasant finish that lingers in the mouth, leaving a lasting impression and a desire to taste again.
Tinto Red Premium with glass
Discover Gin Tinto Red Premium, a true revolution in the world of gins. Produced in Valença, this unique gin is the first of its kind, featuring a vibrant red color and an incomparable flavor.
Tinto Red Premium Gin is made with 14 carefully selected ingredients, including aromatic herbs such as dill, laurel, nevêda, willow leaf and elderflower. Its complexity is highlighted by the presence of São Roberto herbs, lemon balm, lemon verbena, eucalyptus leaves, rosemary and lavender.
In addition to herbs, Tinto Red Premium Gin is enriched with citrus from green orange peel, poppies and wild blackberries. The finishing touch is given by perico, a typical Valença fruit, which gives this gin a truly unique character.
Versatile and elegant, Tinto Red Premium Gin can be enjoyed as an aperitif or digestive. When served as a gin and tonic, it reveals notes of youth, freshness and elegance on the nose. Its red color, clear and bright, anticipates a long aftertaste and a fruity flavor that will surprise and delight gin lovers.
Tequila Mijenta Reposado
Aging for up to 6 months in American, French and acacia oak barrels, this Tequila presents remarkable maturity and fullness, culminating in a prolonged finish.
The delicate aroma of vanilla, bergamot, honey and preserved fruit prepares the palate for a rich, bright and full-bodied experience, with intense flavors of cooked agave, honey, vanilla and a subtle touch of cocoa in the mid-palate. A remarkable and generous sensorial journey.
