40%

Reddish amber color, with aromas of red fruits, honey and toasted nuts. Full-bodied with a taste of wood, vanilla and roasted apples, a smooth and balanced finish.

A super premium 7 year old rum produced sustainably and with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed in a Mojito or with mineral water or ginger ale.

Canerock Rum is aged for up to 3 years in oak and cherry barrels infused with natural spices such as Madagascar vanilla and Jamaican ginger, among many others. Straight from Jamaica to your shelf, Canerock is the Jamaican spiced rum that will set your cocktails and your soul on fire! Rich and complex with vanilla pastry notes, coffee beans, dark chocolate and coconut. Sweet caramel flavor, smooth spices and raisins, then allspice and delicate oak tannins developing with every sip. Warm and sweet finish at the same time with poppy seed pie, dark cherry, plum, coconut and fresh notes of mint, ginger and clove.

Don Papa Baroko is made from dark rum that is aged for several years in American oak barrels on the slopes of Mount Kanlaon before being blended to a rich, smooth finish. The resulting blend showcases the original spirit of Don Papa.