Quinta do Boição Vinho Licoroso Arinto White
Total destemming, cold skin maceration and partial alcoholic fermentation in the presence of skins. Alcoholic fermentation at 22°C and interruption at 7°/8° Baumé, by adding wine spirit. Stage for 36 months in French oak barrels. Complex aroma, predominantly raisins and dried figs, with notes of candied orange peel. Sweet and unctuous flavor, where the fruity flavor supported by the freshness of its acidity, gives this wine a pleasant finish with a hint of dried fruits. Contains sulfites.
Quinta do Portal Tinta Barroca Red
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
100Hectares Imaterial Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.
100Hectares Grande Reserva Red
Termes Red
It aged for 14 months in French oak barrels, in contact with its lees. The grapes are harvested by hand, destemmed and traditionally squeezed, soaked for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 28 ° C. Ruby red color with purple tones, intense notes, sweet and fresh of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red fruits. Complex, soft tannins on the palate and light notes of red fruits. Contains sulfites.
100Hectares Touriga Franca Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Touriga Franca 100Hectares, structure and elegance, has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting, it presents an intense start, evolving into a wine with an elegant profile, with excellent volume in the mouth and silky texture tannins, all very well integrated with red fruit notes. It ends in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety. Contains sulfites.
