Showing 1–12 of 16 results

100Hectares Grande Reserva Red

16,20 
It has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.

100Hectares Imaterial Red

34,91 
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.

100Hectares Touriga Franca Red

23,70 
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Touriga Franca 100Hectares, structure and elegance, has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting, it presents an intense start, evolving into a wine with an elegant profile, with excellent volume in the mouth and silky texture tannins, all very well integrated with red fruit notes. It ends in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety. Contains sulfites.

Conde de Monsaraz Grande Reserva Red

68,66 
Wine of crystalline appearance, dark red color with brownish tones, evolved aroma of plum, cinnamon and coconut. In the mouth it is dense, full-bodied, with velvety texture and long finish. Contains Sulfites.

Grande Piano Grand Reserve Red

31,90 
After a careful selection, only the best grapes were chosen to integrate this batch. Black in color, this wine results in an incomparable set with notes of ripe black fruit well combined with balsamic aromas and tobacco from its 24-month aging in French oak barrels. A wine that echoes the score of time, full of harmony between tradition and innovation, touches History and inspires the world with memorable sensorial experiences. For big occasions.

Palácio dos Távoras Alicante Bouschet Magnum Red

97,18 
Manual harvesting in boxes of 20 kg. Destemming, crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation with controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 18 months. Contains Sulfites.

Palácio dos Távoras Alicante Bouschet Red

39,66 
Manual harvest in 20 Kg boxes. Destemming, crushing, pre-fermentation maceration for 48 hours, followed by alcoholic fermentation at controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 18 months .

Picos do Couto Grande Escolha Red

17,09 
It aged for 18 months, has a complex, earthy aroma, with notes of orange blossom and black fruit. In the mouth it is full-bodied, opulent and concentrated. Contains Sulfites.

Quinta do Boição Vinho Licoroso Arinto White

14,64 
Total destemming, cold skin maceration and partial alcoholic fermentation in the presence of skins. Alcoholic fermentation at 22°C and interruption at 7°/8° Baumé, by adding wine spirit. Stage for 36 months in French oak barrels. Complex aroma, predominantly raisins and dried figs, with notes of candied orange peel. Sweet and unctuous flavor, where the fruity flavor supported by the freshness of its acidity, gives this wine a pleasant finish with a hint of dried fruits. Contains sulfites.

Quinta do Portal Tinta Barroca Red

21,36 
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.

Quinta Vale Dona Maria Red

45,99 
Elegant and fresh, deep deep violet, deep red and purple, with enormous concentration of aroma of ripe red fruits, black cherry and plum, and a soft fruity touch. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, producing a very balanced, intense and velvety wine, with the characteristic subtlety and elegance of the wines to Quinta Vale D. Maria, ending long and fruity. Contains Sulfites.

Quinta Vale Dona Maria Vinha do Rio Red

128,14 
All the grapes are hand-picked, carefully selected on a mat of choice and trodden in lagares where they ferment for 7 to 10 days at temperatures from 22ºC to 27ºC. New 225L Allier French oak barrels (François Frères, Taransaud, and others), where malolactic fermentation takes place and is aged for 18 months. Quinta Vale D. Maria Vinha do Rio has a fruity nose, with various spices, tobacco, and light notes of chocolate and great intensity. In the mouth, the wine is textured, surprisingly fresh, with great vigor, extremely tasty and with smooth and silky tannins. Contains sulfites.